Sheet-Pan Skirt Steak Fajitas Recipe
Grilled skirt steak fajitas recipe—with its rich and flavorful lime, soy sauce, and cumin-spiced marinade—this version reworks the technique so...
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Pineapple Fried Coconut Rice
Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you...
Slow-Cooker Pepper Steak
Very tender and flavourful, this recipe is one of our family’s favourites. It’s great to make ahead of time in...
Becoming a Chef
The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa...
Starting a Bakery
As with any business, starting a bakery can be a daunting task. But with the right know-how, a good business...
How to Start a Restaurant
Ever dreamed of opening a restaurant, but unsure of where to start? Opening and managing a restaurant can be a...
Basics of Commercial Kitchen Design
WHERE DO WE START? Classic wisdom tells you to have a place for everything and everything in its place. That...
Handwashing: A Healthy Habit in the Kitchen
Handwashing is one of the most important things you can do to prevent food poisoning when you are preparing food...
Chef Jay
Culinary School: Top Chefs Where else I’ve labored: Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals Internship working to making use of the information I learnt from...
Chef Yasmin Adan Pastry Chef, Café Javas – Kampala, Uganda
Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you go to culinary college? If so, the place? Yes, the...
Chef BINTA Fulani Kitchen, Accra – Ghana
Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes...
Freelance Chef Dennis Ang’ani
My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan...
Production Chef Aziza Abdul Hussein, Boma Hotel, Nairobi
I used to be born in Mombasa and raised in Nairobi, and I’ve a ardour in cooking. I schooled at...
CHEF Malachi W Mwaniki CEO, Chefs Grind
My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession....
Executive Chef Philip Heka Karanja, The One Watamu Bay
Awards: Awarded a certificates of competence by the embassy of Saudi Arabia, in Dubai Bio: A father of three; Kimberly Nyambura, Christine Wambui and Joseph Karanja. I’m a chef by...
Executive Chef Timothy Makana Angwenyi, Fonda NBO
Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef with over 18 years {of professional} expertise in cooking and...
Executive Chef Rami of Saloum Group – City Blue Hotels
I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint...
Chef Cynthia Kurui Intercontinental Nairobi
I’m a 24-year-old, who’s keen about every little thing culinary. I’ve at all times had an curiosity in meals and...
Female chefs are shifting kitchen culture
Whether any restaurant fails or succeeds relies upon largely on the chef and the standard of meals introduced to the...
Fonda NBO: the soul of authentic Mexican food
In this version, East Africa Chef Magazine options Fonda NBO Restaurant, which is the main Mexican Restaurant in Nairobi in...