Ingredients
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1 Bell PeppersBell peppers, any colour, diced
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3 leaves KaleKale, leaves and stems chopped and separated
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2 cloves GarlicGarlic - 2 cloves, chopped
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2 Allium (Onion)Green onions, chopped, green and white parts separate
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30 mL Soy sauceSoy sauce, low-sodium
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5 mL Curry PasteCurry paste, red (sub any colour curry paste)
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5 mL Fish SauceFish sauce (opt)
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5 mL VinegarVinegar, rice
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2 mL SesameOil toasted sesame
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1 LimeLimes, wedges
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65 g PineapplePineapple chunks, frozen or canned
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4 EggsEggs
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15 mL + 15 mL Cooking oilOil, cooking
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185 g RiceCoconut rice, cooked
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57 g Cashew nutCashews, roasted and unsalted
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10 mL SrirachaSriracha (opt) (sub hot sauce of choice)
Directions
Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you can add chicken, shrimp, or tofu and make it the main event.
Steps
1
Done
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PREPBell peppers / Kale / Garlic / Green onions - Prep and store separately. |
2
Done
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Make sauce - Whisk together garlic, soy sauce, curry paste, fish sauce, vinegar and toasted sesame oil. |
3
Done
|
Limes - Slice limes into wedges. |
4
Done
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Pineapple - Defrost and chop if using frozen. Drain and rinse if using canned. |
5
Done
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Eggs - Whisk eggs with some salt and pepper. |
6
Done
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MAKEHeat a wok over medium-high heat. Add first part of cooking oil and then eggs. Scramble eggs until they are cooked to your liking. Set eggs aside and return wok to heat. |
7
Done
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Add second part of cooking oil and then bell peppers and kale stems to heated oil. Saute until bell peppers are tender, 2 to 3 minutes. |
8
Done
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Add white parts of green onions (reserve green parts) and saute until fragrant, ~1 minute more. |
9
Done
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Add leftover rice, kale leaves, and pineapple and stir to combine. |
10
Done
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Push all ingredients to the side, forming a donut in the middle of the wok. Pour in sauce and simmer until it thickens slightly. |
11
Done
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Add cashews and scrambled eggs and stir to coat everything in sauce. |
12
Done
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Divide fried rice between bowls and top with sesame seeds (if using), green parts of green onions, and lime wedges. |
13
Done
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Top fried rice with sriracha at the table, if you’d like. Enjoy! |