Ingredients
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1 Kg Beef SirloinCut into 2 inch strips
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Garlic PowderGarlic powder to taste
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3 tablespoons Vegetable Oil
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1 cube Beef Bouillon
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1/4 cup Hot Water
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1 tablespoon Cornstarch
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1/2 cup and 1 teaspoon Allium (Onion)chopped onion
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2 large Green bell pepperroughly chopped
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1 can Stewed Tomatoesstewed tomatoes can, with liquid
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3 tablespoons Soy sauce
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1 teaspoon White Sugar
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1 teaspoon Salt
Directions
Very tender and flavourful, this recipe is one of our family’s favourites. It’s great to make ahead of time in the slow cooker and then serve over rice or egg noodles.
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Steps
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1
Done
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Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. |
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2
Done
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Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. |
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3
Done
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Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. |
