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Chef Jay

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  • East Africa Chef Magazine Edition 2
  Culinary School: Top Chefs Where else I’ve Worked:  Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals Internship working to making use of the information I learnt...

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Chef Yasmin Adan – Pastry Chef

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  • East Africa Chef Magazine Edition 2
Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you go to culinary college? If so, the place? Yes, the...

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Chef Fatmata Binta, Accra – Ghana

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  • East Africa Chef Magazine Edition 2
Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes...
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Freelance Chef Dennis Ang’ani

  • Chef
  • East Africa Chef Magazine Edition 2
My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan...
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Aziza Abdul Hussein, Nairobi

  • Chef
  • East Africa Chef Magazine Edition 2
I used to be born in Mombasa and raised in Nairobi, and I’ve a ardour in cooking. I schooled at...
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CHEF Malachi W Mwaniki CEO, Chefs Grind

  • Chef
  • East Africa Chef Magazine Edition 2
My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession....
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Chef Philip Heka Karanja

  • Chef
  • East Africa Chef Magazine Edition 2
Executive Chef Philip Heka Karanja Awards: Awarded a certificates of competence by the embassy of Saudi Arabia, in Dubai Bio: A father of three; Kimberly Nyambura, Christine Wambui and Joseph...

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Chef Timothy Makana Angwenyi

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  • East Africa Chef Magazine Edition 2
Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef with over 18 years {of professional} expertise in cooking and...

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Chef Rami of Saloum Group – City Blue Hotels

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  • East Africa Chef Magazine Edition 2
I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint...
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Chef Cynthia Kurui

  • Chef
  • East Africa Chef Magazine Edition 2
Chef Cynthia Kurui I’m a 24-year-old, who’s keen about every little thing culinary. I’ve at all times had an curiosity...
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East Africa Chef strives to assist foodservice professionals and culinary educators to make the right decisions for their organisations by delivering ideas, information and inspiration for success.

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The wait is almost over. Launching soon.. #eastaf
The wait is almost over.  Launching soon.. #eastafricachefbook

Thank you for the great partnership and we look fo
Thank you for the great partnership and we look forward to more. Happy New Year!! #eastafricachefbook #EastAfricaChefMagazine #EastAfricaChefs

What a year this has been, but we still here let's
What a year this has been, but we still here let's keep pushing. We want to wish you all a MERRY CHRISTMAS and HAPPY 2021. #eastafricachefbook  #EastAfricaChefMagazine

Here's a sneak peek of what is about to come out s
Here's a sneak peek of what is about to come out soon!! Just a little more patience we are on the final stretch 😊😊 We are grateful for the great support we received from CHEFS across the region. You are part of the first one in EAST AFRICA.  #eastafricachefbook

Look out for something new during this event. #eas
Look out for something new during this event. #eastafricachef #eastafricachefbook

Did you know that we have our very own Kenyan #Sal
Did you know that we have our very own Kenyan #Saltbae?🧂😉
Here is Chef Karanja of Safari Park Hotel doing what he does best. 😄
One of his recipes will feature in the upcoming Chef Book, along with recipes from many other chefs. And you'll be able to try it out for yourself this Christmas season. More details on the Chef Book & how you can get yourself a copy coming soon... #EastAfricaChef #ChefBook2020 #KenyanSaltBae


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