Chef Jay
Culinary School: Top Chefs Where else I’ve Worked: Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals Internship working to making use of the information I learnt...
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Chef Yasmin Adan – Pastry Chef
Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you go to culinary college? If so, the place? Yes, the...
Chef Fatmata Binta, Accra – Ghana
Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes...
Freelance Chef Dennis Ang’ani
My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan...
Aziza Abdul Hussein, Nairobi
I used to be born in Mombasa and raised in Nairobi, and I’ve a ardour in cooking. I schooled at...
CHEF Malachi W Mwaniki CEO, Chefs Grind
My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession....
Chef Philip Heka Karanja
Executive Chef Philip Heka Karanja Awards: Awarded a certificates of competence by the embassy of Saudi Arabia, in Dubai Bio: A father of three; Kimberly Nyambura, Christine Wambui and Joseph...
Chef Timothy Makana Angwenyi
Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef with over 18 years {of professional} expertise in cooking and...
Chef Rami of Saloum Group – City Blue Hotels
I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint...
Chef Cynthia Kurui
Chef Cynthia Kurui I’m a 24-year-old, who’s keen about every little thing culinary. I’ve at all times had an curiosity...
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