Starting a Bakery
As with any business, starting a bakery can be a daunting task. But with the right know-how, a good business plan, and the proper start-up cash, it can be a...
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East Africa Chef Magazine Edition 1
The steps of building a commercial kitchen
By Unighir Ltd The high cost in real estate has impinged on kitchen sizes dictating that every space must be utilized optimally. A professional engineer should visit the site in...
What are the Kitchen Design Principles?
You’ve decided what the purpose of your kitchen is, so where do you start? The first step is to familiarize yourself with these commercial kitchen design ideas. Regardless of what...
Basics of Commercial Kitchen Design
WHERE DO WE START? Classic wisdom tells you to have a place for everything and everything in its place. That means tidy up, be organized and put things where they...
How to Start a Restaurant
Ever dreamed of opening a restaurant, but unsure of where to start? Opening and managing a restaurant can be a daunting task! But with a clear cut menu, theme, marketing,...
Air Travel and Related Studies Centre
There are very few learning institutions around the world that offer quality training for Chefs. As our EDITORIAL TEAM discovered, Air Travel and Related Studies Centre has built an outstanding...
Becoming a Chef
The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa and it is estimated that the restaurant industry would keep...