East Africa Bakery and Pastry Expo 2021
Showcasing the very best suppliers in the bakery and pastry industry in East Africa.
EAST AFRICA BAKERY & PASTRY EXPO is an opportunity to understand, network, source, and trade in the widest selection of quality and cost-effective Bakery Ingredients, Equipment, and related products & services. Over the years the event has brought the booming bakery fraternity and their suppliers together. EA BAKERY will bring together self-selected business professionals and top brands for three days to share their passion for the business. This unique opportunity will allow them to celebrate their industry’s new products, equipment, services, and best business practices and production techniques all under one roof!
The event is designed for the wholesale & commercial bakeries (Small and large), retail bakeries (independent & franchise), patisseries, grocery chains/mass market/supermarket in-store bakery, food service establishments (restaurants, cafes, hotels, caterers), speciality bakers, confectioners, food business operators, baking profession schools, consultants, caterers, all local, regional and international.
East Africa Bakery Expo has become the networking point for suppliers, manufacturers, distributors, pastry chefs, bakers, restaurateurs, café owners, grocery retailers, and hotel professionals and caterers.
The event will create an opportunity for new product launches, sourcing of bakery equipment, ingredients, technology, and accessories, besides forecasting and identifying the latest industry trends.
Objectives & Benefits of the Expo
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To bridge the gap between the existing practices and the emerging trends and technology in the baking industry.
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To provide a place where exhibitors and buyers will come together to do business.
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To create a meeting point where restaurateurs, chefs, caterers, and bakers will have the opportunity to meet the exhibitors one-on-one.
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To enable international and local suppliers the opportunity to display their latest products and services by establishing business contacts with decision-makers and influencers.
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Provide an avenue where exhibitors will showcase cutting-edge technologies, equipment, and new products to help attendees to strengthen their competitive position, uncover new opportunities and maximize profits.
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Create an avenue for professional visitors for knowledge gathering and organize demonstrations where visitors will have opportunities to ask questions on areas of interest like hygiene techniques, frozen technology, energy-efficient baking, etc.
WHO CAN EXHIBIT? Equipment manufacturers, suppliers, and service providers of
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Baking equipment and systems
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Baking ingredients and raw materials
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Cleaning and hygiene
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Information technology
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Ingredient handling systems
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Energy, ventilation & air-conditioning technology
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Fittings and furnishings for Bakery, Retail & café
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Ingredients, flavourings, spices & fillings
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Laboratory and measuring instruments
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Logistics and Services
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Packaging materials & systems
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Process optimization and automation
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Refrigeration and fermentation technology
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Refrigeration equipment
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Sales & POS Solutions
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Snacks and snack food production
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Transportation & distribution equipment
Why Attend?
Visitor Events: Experience the latest trends and innovations first-hand. Demonstrations, seminars, and workshops attract high-level attendees interested in new products & technologies.
More brands, leading manufacturers & suppliers will showcase a full range of products and solutions for production equipment, baking supplies, ingredients, packaging materials, refrigeration systems, sanitation equipment, computerized technologies, transportation, and distribution equipment. Experience the most efficient and cost-effective solution for baking needs.
It’s all here at the largest, most comprehensive baking industry event in East Africa. Every year, you have a powerful opportunity to discover the latest trends and innovations, connect with colleagues, and exchange ideas with top baking and business professionals. Mark your calendar and join the global industry leaders in India to capitalize on the big opportunities only found at EAST AFRICA BAKERY & PASTRY EXPO.
Who Should Attend?
Bakery & Pastry attract trade buyers from various industry sectors, including Directors, Proprietors, Partners, Chefs, Consultants, Procurement Managers, Plant Managers, Distributors, Dealers and Importers from:
- Artisan Bakeries
- Biscuit & Cookie Manufacturers
- Cafés
- Commercial Bakery Plants
- Sweet & Snack Producers
- Bakery Chains
- Bread Plants
- Club Houses
- Caterers
- Confectioneries
- FMCG
- Home Bakers
- Food & Catering Colleges
- Retail Outlets / Malls / Hyper Market
- Restaurants
- Supermarket Chains
- Convenience Stores.
- Boarding institutions
SPONSORSHIP OPPORTUNITIES
As a sponsor of the Bakery and Pastry Expo, you’ll boost the return on your investment even more. Bakery and Pastry Expo sponsorship maximizes your brand exposure and creates a long-lasting impact by shining a spotlight on your business in front of thousands of qualified bakery and pastry professionals from across the region.
Event sponsorship more than doubles your booth efficiency meaning that it’s one of the best ways to promote your company, increase booth traffic and generate leads at the industry’s biggest event, an invaluable opportunity that comes around only once a year.
Choose from a variety of unique sponsorship opportunities — Bakery & Pastry Expo has a sponsorship package that’s ideal for your budget and objectives.
