Chef Amos Davis

Meet Amos Davis, a passionate Commis Chef at Villa Rosa Kempinski in Nairobi. Beyond his culinary expertise, he nurtures a burgeoning food blog and Instagram entity, @lepiceschefs, where he shares his culinary adventures. With a belief that food is a universal language, Amos delights in the artistry of cuisine, from the careful selection of ingredients to the captivating presentation. For him, food isn’t just sustenance; it’s a means of communication and expression, reaching hearts through stomachs and eyes alike.