Chef Sumesh Sharda
Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian descent; he was born in Purnea, India on the 7th of June, 1981 and raised in Katihar, India since his childhood. He is a graduate in botany science from B.N.M. University and has a three-year diploma in hotel management, catering & applied nutrition from SAMS Institute Varanasi, India. He was advised by his father to join a hotel school because his father had seen some exceptional culinary talents & potential in him at a young age. He started his culinary journey with Starwood hotels. In his 15+ years of career he has worked with various national & international hotels (Starwood, Marriott, Ramada, Carlson, Taj, Lebua, Raas, CCL & Mada), palaces, resorts, safari camps & carnival cruise line.
He specializes in Italian, Mexican, oriental & modern contemporary Indian cuisine. Currently, he is working on Ayurveda cuisine. His interesting recipes have landed him television & magazine features.
Chef Sumesh is very keen on the innovation of new recipes according to the local availability. He believes in food vogue and in food being prepared perfectly and presented nicely because people taste food with their eyes when it arrives on the table
He also believes that if you are loaded with passion & energy, then you can create a difference.
- Sumesh Sharda, Group Executive Chef
- Mada Hotels East Africa
- chef@madahotels.com
