East Africa Bakery Expo 2022

At the East Africa Bakery Expo 2022, attendees will have the chance to learn, network, source, and trade the highest-quality and most cost-effective bakery ingredients, equipment, applications, and associated goods and services. Baking Expo has, throughout the course of its history, successfully brought together the growing bakery community and its many suppliers. Over the course of the three days that will comprise Bakery Expo 2022, it is anticipated that more than one thousand business professionals and thirty or more brands that will be represented by more than fifty booths will get together to discuss their shared enthusiasm for the commercial baking industry. Because of this one-of-a-kind event, they will have the chance to celebrate the newest goods, equipment, and services in their sector, as well as the most effective business processes and production methods, all under one roof.

The wholesale and commercial bakeries (intermediate and large volume), retail bakeries (independent and franchise), patisseries, grocery chains/mass market/supermarket in-store bakeries, E-stores, foodservice establishments (restaurants, cafes, hotels, caterers), speciality bakers, confectioners, food business operators, baking profession schools, consultants, government buyers, and regional and international trade missions are the target audiences for this event.

Bakery Expo 2022 will become the central meeting place for suppliers, manufacturers, and distributors, pastry chefs, bakers, restaurateurs, café owners, grocery retailers, as well as hotel professionals and caterers, and other groups linked to the market sector in Kenya and internationally. Bakery Expo 2022 will take place in Kenya.

WHY ATTEND?
More brands and leading manufacturers and suppliers will display the complete range of products and solutions for production equipment, baking supplies, ingredients, packaging materials, refrigeration systems, sanitation equipment, computerized technologies, and distribution and transportation equipment. Discover the Baking demands met by the solution that is both the most effective and the most efficient.

At this event, which is the most extensive and comprehensive gathering of its kind in the baking business in India, you will find everything. You have the incredible chance to learn about the most recent trends and developments, make connections with colleagues, and discuss topics with the most accomplished individuals in the fields of baking and business each year. Put the date in your calendar and plan to be with the most influential people in your field from across the world in India to take advantage of the major possibilities that can only be discovered at BTF.

WHO SHOULD VISIT: Directors, proprietors, partners, chefs, consultants, procurement managers, plant managers, distributors, dealers, and importers from the following companies:

• Artisan Bakeries
• Biscuit & Cookie Manufacturers
• Cafés
• Industrial and Commercial Bakery Facilities
• Producers of Candies and Snacks
• Chains of Bakeries
• Plants Used for Making Bread
• The Bigwigs of Business
• Government Bodies
• Trade Bodies
• Caterers\sConfectioneries
• FMCG
• Home Bakers
• Colleges Specializing in Food Technology and Catering
• Visitors from relevant businesses, including shopping centres, malls, hypermarkets, and restaurants
• Chains of supermarkets and general merchandise stores

WHY EXHIBIT?
At the East Africa Bakery & Pastry Expo, the most recent generation of baking equipment is introduced, new breakthroughs are shown off, and emerging fashions are discussed. Because of this, each year a rising number of experts from different parts of the nation and the area go to EABPE to take part in the event. It is the finest investment you can make to maintain your competitive edge in the market as it provides the largest chance to display the most recent advancements in baking technology, ingredients, packaging, and trends.

• An excellent chance to shine a light on what makes you different from other businesses and to demonstrate that difference.
• 3 days packed with several possibilities to expand one’s professional network
• Consider the advantages and disadvantages of each of your competitors.
• Confront prospective clients in a centralized place.
• Observe the current trends in the industry and prepare for the future.
• Improved engagement with the intended audience
• Consider the expectations of customers and plan for the company’s future initiatives.
• Ideal venue for conducting Baking activities, launching goods, and showing them to industry professionals
• Explore the possibility of new business ventures, and expand your dealer network.

WHO CAN EXHIBIT
The East Africa Bakery Expo is your next major chance for expansion if your company may be classified as one of the following:
Manufacturers, suppliers, and service providers of the following categories of equipment:

• the machinery and apparatus used in baking
• Components and ingredients for baking, in addition to basic materials
• Services for businesses generally
• Keeping one’s personal space clean and hygienic
• The beverage coffee and the machinery used to make it
• The creation of ice cream as well as the ice cream itself
• The use of information technology in the processes of processing ingredients
• Technology pertaining to energy, ventilation, and air conditioning
• Merchandise and fixtures for bakeries, retail establishments, and cafes
• Components, seasonings, flavourings, and fillings all come under this category.
• Instrumentation used in the laboratory and for measurements
• Services and Transportation Logistical Support
• Materials and methods of packaging and their applications
• Automation and improvements to the optimization of processes
• Technologies pertaining to refrigeration and alcoholic fermentation
• Refrigeration equipment Sales & POS Solutions
• Production of snacks and foods traditionally considered snacks