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Scientific Name: – Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and...
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Scientific Name: – For those who do not consume eggs, alternatives used in baking include other rising agents or binding materials, such as ground flax seeds...
Scientific Name: – A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group...
Scientific Name: – A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes...