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New Potatoes With Caper Sauce

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New Potatoes With Caper Sauce

  • Author: Chef

Ingredients

Scale
  • 12 small new potatoes, scrubbed
  • 1/2 cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste

Instructions

  • Mix together vinegar, parsley, Parmesan cheese, green onion, capers and the softened butter in a bowl. Put aside.
  • Boil a large pot of salted water. Slice the potatoes into halves or quarters if they are large. Place in potatoes and cook for 15 to 20 minutes until tender but still firm.
  • Drain.
  • Put the caper sauce into the pot of drained potatoes and mix gently to coat. Use pepper and salt to season to taste.

Nutrition

  • Calories: 447
  • Sodium: 450
  • Fat: 25.2
  • Carbohydrates: 48.9
  • Protein: 8.6
  • Cholesterol: 67

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