One of the most cherished aspects of the culinary world is its incredible diversity. Recipes travel across borders, transforming and adapting to local tastes and preferences. Among these, the universal love for pancakes is undeniable. In this article, we’ll be exploring a delightful variant of pancakes, popularly known as “Chapati za Maji”. Loved for their simplicity and ease of preparation, these pancakes are a hit among urban dwellers and rural households alike, making breakfast times truly special.Print
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 9 pancakes 1x
Step-by-step guide to crafting Chapati za Maji:
Step 5: Preheat your frying pan on the stove for about 2 minutes. Once the pan is hot enough, pour in some of the batter. Be sure to add just enough to mold into the shape of the pan.
Step 8: Once the pancake is perfectly cooked, remove it from the fire and place it on paper towels on a plate to absorb any excess oil.
Step 9: Repeat the process with the rest of the batter until you’ve cooked all your pancakes.