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Basic Guacamole Recipe

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Ingredients

Adjust Servings:
1 Allium (Onion) Small yellow onion, roughly chopped
1 Serrano Chili Serrano chili, roughly chopped
1/2 Cup Cilantro picked cilantro leaves, finely chopped, divided
2 Teaspoons Kosher Salt
4 Avocados Ripe Avocados
2 tablespoons Lime Juice Lime juice from 2 limes

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Basic Guacamole Recipe

Cuisine:

Combine the aromatics with salt before pounding them results in a finished guac that's noticeably more flavourful.

  • 15 Minutes
  • Serves 8
  • Easy

Ingredients

Directions

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The best guacamole keeps it simple: just-ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato.

Steps

1
Done

Place onion, chili, half of the cilantro leaves, and salt in a mortar and pestle. Pound into a fine paste. Alternatively, combine onion, chili, half of the cilantro, salt, and half of the lime juice in a food processor or blender and process until a smooth paste is formed, scraping down sides as necessary.

2
Done

Split each avocado in half, discard pits, and spoon out flesh into a medium bowl. Roughly mash with a stiff whisk. Add onion/chili puree, remaining cilantro leaves, and half of lime juice (if using mortar and pestle method). Fold to combine. Season to taste with more salt and lime juice. Serve immediately with warm tortilla chips.

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