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Slow-Cooker Pepper Steak

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Ingredients

Adjust Servings:
1 Kg Beef Sirloin Cut into 2 inch strips
Garlic Powder Garlic powder to taste
3 tablespoons Vegetable Oil
1 cube Beef Bouillon
1/4 cup Hot Water
1 tablespoon Cornstarch
1/2 cup and 1 teaspoon Allium (Onion) chopped onion
2 large Green bell pepper roughly chopped
1 can Stewed Tomatoes stewed tomatoes can, with liquid
3 tablespoons Soy sauce
1 teaspoon White Sugar
1 teaspoon Salt

Nutritional information

6
Serving Size
301
Calories
15.8 g
Total Fats
65 mg
Cholesterol
1189 mg
Sodium
11.7 g
Carbohydrates
28.2
Protein

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Slow-Cooker Pepper Steak

Very tender and flavourful, this recipe is one of our family's favourites. It's great to make ahead of time in the slow cooker and then serve over rice or egg noodles.

  • 4 hrs 30 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Very tender and flavourful, this recipe is one of our family’s favourites. It’s great to make ahead of time in the slow cooker and then serve over rice or egg noodles.

Steps

1
Done

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

2
Done

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

3
Done

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Chef

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