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Peel, wash and chop the onions and the tomatoes into separate bowls.
Cut beef into small pieces and wash.
Boil the meat in all the water until tender. Turn off the heat, strain the remaining water and place the meat in a separate bowl.
Heat cooking oil in a cooking pot for 1 minute.
Add onions and cook until soft.
Add tomatoes and salt and cook until soft.
Add the boiled meat and stir.
Add the liquid drained from boiling the meat, stir and cover to cook for 8 minutes.
Turn off the heat. Serve.
Serving Size 100g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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