My name is Susan Kamau. I am currently working at Nairobi Street Kitchen as a pastry chef.
Previous experiences have been in Marriott Properties in Iraq, Dubai and Qatar for several years, where I achieved and acquired a lot of pastry skills from well seasoned chefs.
My dedication to the industry has acquired me awards. I feel it’s time to give back to my fellow colleagues back home and upgrade on our pastry palettes.
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