Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes herself because the Fulani Chef, a...
My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan born with an obsessive drive and...
My names are Aziza Abdul Hussein. I am currently working as a private Chef and I’m also the owner of a catering company. I am a...
My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession. Just like some other younger man...
As a chef, I am driven by the desire to inspire others. This makes me realize that I only know so little and with that, I...
Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef with over 18 years {of professional}...
I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint in Kenya, Uganda and Rwanda. Considered...
Born and raised in Baringo County, Kenya, Cynthia came from humble beginnings and didn’t have a strong culinary influence throughout her primary and secondary school life....
Whether any restaurant fails or succeeds relies upon largely on the chef and the standard of meals introduced to the general public. In years previous, at...
In this version, East Africa Chef Magazine options Fonda NBO Restaurant, which is the main Mexican Restaurant in Nairobi in so far as authentic Mexican food...