Baking soda A leavening agent known as sodium bicarbonate. When baking soda is combined with an acid ingredient, carbon dioxide gas bubbles are released, causing dough or batter to rise. Related Topics: You must be logged in to post a comment Login Leave a Reply Cancel replyYou must be logged in to post a comment. Trending 3 years ago Master the Art of Cake Frosting: 10 Essential Tips for Beginners to Create Perfect Cakes! 3 years ago Vegetable Samosas (Sambusa ya Mboga) 3 years ago Ugali, a staple dish in Kenyan cuisine 3 years ago Types of bread 4 years ago Chef positions in different restaurants. 3 years ago Chef Dennis Chuili: A Trailblazer in East African Fusion Cuisine
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