Cooking oil
Scientific Name: –
Cooking oil is any fat that is used for cooking and is usually liquid at room temperature. Cooking oil may be of plant or animal origin. Types of cooking oil include: ghee, olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil, rice bran oil and other vegetable oils. [Wikipedia] See also a “list of vegetable oils”:http://en.wikipedia.org/wiki/List_of_vegetable_oils
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