Cornstarch A dense, finely ground flour made from the endosperm portion of the corn kernel. Cornstarch is used to thicken desserts, sauces, soups etc. It also keeps sauces clear, not cloudy. Related Topics: You must be logged in to post a comment Login Leave a Reply Cancel replyYou must be logged in to post a comment. Trending 2 years ago Master the Art of Cake Frosting: 10 Essential Tips for Beginners to Create Perfect Cakes! 2 years ago Vegetable Samosas (Sambusa ya Mboga) 2 years ago Ugali, a staple dish in Kenyan cuisine 2 years ago Types of bread 3 years ago Chef positions in different restaurants. 2 years ago Chef Dennis Chuili: A Trailblazer in East African Fusion Cuisine
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