Step-by-step guide to crafting Chapati za Maji:

Step 1: Start by placing your wheat flour in a large bowl.

Step 2: Dissolve sugar into the milk, and then pour this mixture into the bowl containing the flour.

Step 3: Now, add all the water to the mixture. Begin stirring the pancake batter using either an egg whisk or a wooden spoon, making sure that all ingredients are blending together.

Step 4: When the batter has reached a smooth consistency, it’s time to break in the eggs. Add them into the mixture in the bowl and continue mixing until everything is smooth and lump-free.

Step 5: Preheat your frying pan on the stove for about 2 minutes. Once the pan is hot enough, pour in some of the batter. Be sure to add just enough to mold into the shape of the pan.

Step 6: Let the batter cook on one side for about 2 minutes, then flip it over. Apply some cooking oil onto the pancake and spread it evenly across the surface.

Step 7: Flip the pancake again and repeat the process for the other side. Continue to cook the pancake, turning it as needed, until it turns golden brown and is fully cooked on the inside.

Step 8: Once the pancake is perfectly cooked, remove it from the fire and place it on paper towels on a plate to absorb any excess oil.

Step 9: Repeat the process with the rest of the batter until you’ve cooked all your pancakes.