Registration Form Chef NewsletterFirst NameLast NameEmailSubscribe UPDATES Garlic and Honey: An East African Exploration of a Dynamic Duo The Baking Powder Secret to Extra-Crisp Chicken Skin Why You Must Always Slice Steak Against the Grain One-Pot Chicken Meals: Maximizing Flavor with Minimal Cleanup The Truth About Freezing and Refreezing Raw Chicken Why You Need to Attend the East Africa Bakery and Pastry Expo 2026 The Best Cuts of Chicken for Homemade Soups and Stews Why Ground Chicken Is Your New Burger Best Friend Grilling Chicken: How to Avoid the Dreaded Burned Skin The Magic of Chicken Salad: Creative Ways to Use Leftovers How to Make 30-Minute Chicken Pronto Meals The Real Reason You Should Never Thaw Meat on the Counter Why Resting Your Roast Chicken Is Non-Negotiable Brining vs. Salting: Which Is Better for Lean Poultry? How to Safely Thaw Chicken Breasts in Under 10 Minutes
