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Recipes from East Africa

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East Africa Chef

Taste
the Story.

Recipes, people and practical know-how from East Africa’s kitchens.

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What are you cooking?

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All recipesBakingSnacks & street foodBreads & accompanimentsKeto recipes

The Editor’s Table

Good food, fresh ideas and stories worth sharing.

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For the working kitchen

More craft.
Better control.

Cost a dish. Plan your prep. Put better systems on paper. Practical resources for chefs, caterers and kitchen managers.

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Know your recipe cost.

Cost per portion, food cost and pricing in KSh.

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Put your systems on paper.

Printable checklists, recipe cards and Excel worksheets.

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Scale for the next service.

Recipe scaling and baker’s percentages.

Open the recipe scaler
Watch East Africa Chef

Food is a story.
Watch it unfold.

Cooking inspiration, culinary craft and conversations from East Africa Chef.

Watch Chef TV on YouTube

Opens our YouTube channel.

Find your next inspiration.

Follow your curiosity into the kitchen.

Uji wa Ngano wheat porridge, EastAfricaChef.com

Recipes

From everyday meals to dishes with a story.
Sourcing gluten-free baking supplies in East Africa featured image, EastAfricaChef.com

Baking

Techniques, ingredients and inspiration for your next bake.
Assortment of essential herbs and spices used in the kitchen including turmeric and other aromatics

Learn

Build your skills, one kitchen lesson at a time.
Indian spices arranged to illustrate the art of mixing and balancing basic tastes in cooking

Ingredients

Get to know what goes into good food.

Beyond the kitchen.

Industry & events

Explore our expo coverage and industry stories.

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Your next opportunity

Explore chef jobs across East Africa.

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A conversation worth having

Ideas and insights for life in the culinary world.

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Bring better systems
to your kitchen.

Start with a recipe card, a checklist or a planning worksheet.

Get free kitchen formsKitchen Forms pages ask for your name, email and consent to kitchen-management tips.