East Africa Chef Summit 2021
Chefs add immense value to the restaurant and hotel space. They also contribute to the growth of a promising web...
https://eastafricachef.com
East Africa Chef Expo and Summit 2021
Chef Expo offers a one-stop business platform featuring the most extensive line-up of leading HoReCa suppliers as one of the...
Becoming a Chef
The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa...
Starting a Bakery
As with any business, starting a bakery can be a daunting task. But with the right know-how, a good business...
How to Start a Restaurant
Ever dreamed of opening a restaurant, but unsure of where to start? Opening and managing a restaurant can be a...
Basics of Commercial Kitchen Design
WHERE DO WE START? Classic wisdom tells you to have a place for everything and everything in its place. That...
Handwashing: A Healthy Habit in the Kitchen
Handwashing is one of the most important things you can do to prevent food poisoning when you are preparing food...
Chef Yusuf R. Masoso
Chef Yusuf is a well-trained chef with hands-on job experience and two certificates from the Kenya Utalii College. One of his certificates is on buffet preparation and presentation, and the...
East Africa Chef Summit 2021
Chefs add immense value to the restaurant and hotel space. They also contribute to the growth of a promising web of business value chains that flavour the customer experience, hence...
Honey Garlic Salmon
Easy salmon with honey garlic sauce is one of the best salmon recipes. It’s garlicky, sweet and sticky with simple...
Chef Yusuf R. Masoso
Chef Yusuf is a well-trained chef with hands-on job experience and two certificates from the Kenya Utalii College. One of...
Chef Willi Mutwiri Njoka
My name is Willie Mutwiri Njoka. I am a Kenyan chef, born and raised in Mombasa. I did my studies...
Chef Wilcofread Kivungi
Inspired by chefs in the hotels he served while working as a commercial dry cleaner, Wilcofread Kivungi began his culinary...
Chef Walter Matika
Cooking has always been a passion for Walter, who enjoys combining the rich, bold flavours of Italian cuisine with lighter Mediterranean flare to create culinary magic. He spent the last...
Chef Victor Adoli
Chef Victor Adoli is a well-seasoned Executive Sous Chef born and raised in Kenya with over 10 years of culinary experience and groomed by renowned professionals such as Eamon Mullan,...
Chef Sumesh Sharda
Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian...
Chef Stephen Karanja
At first contact, nothing springs into mind regarding the highly decorated Stephen Karanja, who is the Executive Chef at Safari...
Chef Simeon Omondi
Pinnacle school of business(2010 -2011) CPA, Utalii College (2017 food production) diploma, Worked at Java House(2012 – 2014 ) Line...
Susan Kamau
My name is Susan Kamau. I am currently working at Nairobi Street Kitchen as a pastry chef. Previous experiences have...
Chef Silah Njuguna Ndege
Silah N.Njuguna was born in Lamu county and currently lives in Kirinyaga county with his family. In 1999, he went to Utalii college and after finishing his course there, he...
Chef Peris Wangari
I did my course in hotel management at ATTC (Air travel and training college). I have attained other short courses in Kenya Utalli College in the course of time, in...
Chef Sharon Ouda
I am a graduate of The Kenya Utalii College with diploma in Hotel Management and an Executive Chef with over...
Chef Shadrack Chengo
I began my career after my O levels when I joined catering college at Thika Technical Institute. This is after...
Chef Sazzat Ali Shaikh
I am an enthusiastic chef, who is courteous and helpful both to my colleagues and my customers. Over the years,...
Chef Samuel Kioko
My name is Samuel Kioko. Growing up, my childhood dream was to be a pilot. However, fate had it planned...
Joanne Lydiah Oneneh
Little Hands Bakehouse was officially launched in March, 2018 after so many years of baking in the family, and a lot of training that followed thereafter. Joanne Lydiah Oneneh, fondly...
Chef Kasingye Packson
I’m Chef Packson who was born and raised in Lwengo District, Uganda. I have 13 years of culinary experience, and I have attained dynamic and life-changing knowledge at the La’Venti...
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