Baking is a delicate art that requires precision, creativity, and, most importantly, a dedication to quality. In this episode of Bakers Summit, we have the pleasure...
The East Africa Bakery and Pastry Expo 2023 marked a significant milestone as it brought together local and international manufacturers, suppliers, and industry players to showcase...
The Bakery Expo is known for the deep insights and groundbreaking discussions it fosters on an array of topics. One such recent illuminating interaction was with...
If you are a baking enthusiast, you probably know how crucial it is to stay updated with the latest trends, innovative products, and techniques to elevate...
In our recent interview with Patrick Maina Ngure, founder of Pat’s Confectionery, we embarked on a fascinating exploration of his baking journey and the crucial lessons...
When it comes to the world of snacks, few treats offer the same level of satisfaction and complexity as the samosa. This particular recipe focuses on...
Are you looking for a delicious and easy-to-make Swahili doughnut recipe? Look no further! This recipe will show you how to make delicious Swahili doughnuts that...
Wanjiku Lucia Mugo, the founder of Bakers Club and a seasoned expert in the field, was invited to speak at the Bakers Summit about the bakery...
The East Africa Bakery & Pastry Expo has made a grand return, promising a bigger and better event than before. The expo, which showcases the region’s...
Today we have the unique opportunity to venture into the world of baking with Esther Macharia, the esteemed baker and CEO of EBakers Creations. Esther imparts...
In the world of baking, ingredients are the foundation of every delicious creation. The choice of flour alone can make or break a bread or pastry...
Hello, readers! Today, we have the pleasure of sharing insights from Linda Koskey, a business journalist at K24 TV and a TV presenter for the Kilimo...