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Sheet-Pan Skirt Steak Fajitas Recipe

Cooking Time: 4 hours

Slow-Cooker Pepper Steak

Cooking Time: 4 hrs 30 mins

Pineapple Fried Coconut Rice

    Basic Guacamole Recipe

    The best guacamole keeps it simple: just-ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato.
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    Braised Beef

    Braised beef is when this method of cooking is applied to a beef roast. What is Braising Braising, also known as pot roasting, involves slowly cooking meat in a covered...
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    Pineapple Fried Coconut Rice

    Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you can add chicken, shrimp, or tofu and make it the...
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    Chef Joseph Macharia

    Chef Joseph Macharia is a high-profile chef in East Africa and is the current chair of supreme chefs. He is also the Executive Chef at Muthaiga Country Club, Nairobi. THIS...
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    Chef Godfrey Omadi

    Chef Godfrey Omadi attended YMCA Comprehensive Institute Wandegeya in Kampala, Uganda. After graduating in early 2007, he started working with...

    Chef Moses Mutoro Saul

    Moses Mutoro Saul is a Sous Chef, Latitude 0 Degrees Hotel Kampala Uganda I started this career 10 years ago...

    Chef John Muriithi

    Chef John Muriithi is the executive chef at Hilton Nairobi. Before working at the Hilton, he worked in the UK...

    Chef John Ambari

    My name is John Ambari. My journey as Chef started in 1990 at Block Hotels’ special training program. After completing...

    Chef Japan Shaban Gahwita

    I am a young Rwandan entrepreneur and professional Chef by career. I am 30 years old and have been a Chef for the past seven years; every second of the...
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    Chef Janet Wanjira

    As is often the case for every aspiring professional, I always had my goals set from a very tender age and there was nothing that would have given me more...
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    Chef James Maluki Nzioka

    James Maluki Nzioka is a chef from Kenya and is currently working for Royal Caribbean International as a Chef de...

    Chef Singoma Ben

    I have eleven years of experience as a chef. I started working with Mountains of the Moon in 2010. I...

    Chef Isaac Arunga

    With a successful culinary career spanning over 15 years in the hospitality world, Executive Chef Isaac Arunga is growing in...

    Chef James Ngugi

    Born and raised in Nakuru county in Kenya, Chef James Ngugi discovered his passion for cooking at the tender age...

    Chef Jacob Kinyaika

    I started this career after school in 1992 as a casual at The Intercontinental Hotel, where I developed an interest in the culinary industry. Due to my desire and interest...
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    Chef Ian Joseph Ingaza

    Being inquisitive and alert is what gives one the opportunity to grow. My journey started when I was a little boy who was always experimenting with ingredients in my mother’s...
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    Chef Hector Boo

    My name is Hector Boo. I am originally from Galicia, Spain – one of the locales with a great culinary...

    Chef Gurpeet Singh Mehta

    Gurpeet began his career in hospitality as an Executive Chef at Arabian Courtyard and Spa, Dubai. After a stint at...

    Chef Godfrey Ouda

    The name Godfrey Ouda evokes plenty of enthusiasm and reverence, especially among peers in the hotel industry in Kenya. But...

    Chef George Mathu

    I’m an articulate chef who believes in high discipline, work ethics, and personal ethics. My area of specialization and stronghold...

    Chef Emmanuel Aluda

    I joined the industry fifteen years ago as an apprentice, fresh from high school. My passion and drive for culinary arts were realized and nurtured during that time. I have...
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    Chef Dennis Chuili

    I am a professional and world-class chef with ten years of experience in diverse cuisines, with a particular flair for bringing rich African cuisine to the international space. I’m capable...
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