East Africa Bakery and Pastry Expo 2021
Showcasing the very best suppliers in the bakery and pastry industry in East Africa. EAST AFRICA BAKERY & PASTRY EXPO...
https://eastafricachef.com
East Africa Chef Expo and Summit 2021
As one of the largest in East Africa, Chef Expo offers a one-stop business platform featuring the most extensive line-up...
Becoming a Chef
The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa...
Starting a Bakery
As with any business, starting a bakery can be a daunting task. But with the right know-how, a good business...
How to Start a Restaurant
Ever dreamed of opening a restaurant, but unsure of where to start? Opening and managing a restaurant can be a...
Basics of Commercial Kitchen Design
WHERE DO WE START? Classic wisdom tells you to have a place for everything and everything in its place. That...
Handwashing: A Healthy Habit in the Kitchen
Handwashing is one of the most important things you can do to prevent food poisoning when you are preparing food...
Cashew Chicken with Broccoli
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Basic Guacamole Recipe
The best guacamole keeps it simple: just-ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato.
Braised Beef
Braised beef is when this method of cooking is applied to a beef roast. What is Braising Braising, also known as pot roasting, involves slowly cooking meat in a covered...
Pineapple Fried Coconut Rice
Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you can add chicken, shrimp, or tofu and make it the...
Kaimati (Fried Dumplings)
Kaimatis get their unique flavour from the style with which yeast is applied on wheat flour. This traditional breakfast dish or day snack is common among the Swahili and Bajuni...
East Africa Chef Expo and Summit 2021
As one of the largest in East Africa, Chef Expo offers a one-stop business platform featuring the most extensive line-up of leading HoReCa suppliers. It evolved from the highly successful...
East Africa Bakery and Pastry Expo 2021
Showcasing the very best suppliers in the bakery and pastry industry in East Africa. EAST AFRICA BAKERY & PASTRY EXPO...
Chef Jay
Culinary School: Top Chefs Where else I’ve Worked: Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals...
Chef Yasmin Adan – Pastry Chef
Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you...
Chef Fatmata Binta, Accra – Ghana
Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes...
Freelance Chef Dennis Ang’ani
My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan born with an obsessive drive and love for the artwork...
Aziza Abdul Hussein, Nairobi
I used to be born in Mombasa and raised in Nairobi, and I’ve a ardour in cooking. I schooled at Riverbank Primary School, then did my A ranges at Ngara...
CHEF Malachi W Mwaniki CEO, Chefs Grind
My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession....
Chef Philip Heka Karanja
Executive Chef Philip Heka Karanja Awards: Awarded a certificates of competence by the embassy of Saudi Arabia, in Dubai Bio:...
Chef Timothy Makana Angwenyi
Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef...
Chef Rami of Saloum Group – City Blue Hotels
I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint...
Chef Cynthia Kurui
Chef Cynthia Kurui I’m a 24-year-old, who’s keen about every little thing culinary. I’ve at all times had an curiosity in meals and the way it represents completely different cultures...
Female chefs are shifting kitchen culture
Whether any restaurant fails or succeeds relies upon largely on the chef and the standard of meals introduced to the general public. In years previous, at any time when somebody...
Fonda NBO: the soul of authentic Mexican food
In this version, East Africa Chef Magazine options Fonda NBO Restaurant, which is the main Mexican Restaurant in Nairobi in...
Preparing food safely
It’s essential to organize food safely to assist cease dangerous micro organism from spreading and rising. You can take some...
Teamwork in the Kitchen
It is in the kitchen the place meals is ready. It occurs to be the coronary heart and soul of...
Where can you find your new chef?
First and foremost, there are a number of dangers related to hiring a chef for your restaurant. Namely, cooks could...
How to Find a Chef for Your Restaurant
Hiring a chef is likely one of the largest challenges for a restaurateur. Finding a succesful, competent, and hardworking chef for your restaurant can really feel like wanting for a...
Pineapple Fried Coconut Rice
Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you can add chicken, shrimp, or tofu and make it the...