East Africa Chef

https://eastafricachef.com

Sheet-Pan Skirt Steak Fajitas Recipe

Cooking Time: 4 hours

Main Dishes

Grilled skirt steak fajitas recipe—with its rich and flavorful lime, soy sauce, and cumin-spiced marinade—this version reworks the technique so...

Pineapple Fried Coconut Rice

Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you...

Slow-Cooker Pepper Steak

Cooking Time: 4 hrs 30 mins

Very tender and flavourful, this recipe is one of our family’s favourites. It’s great to make ahead of time in...

Becoming a Chef

East Africa Chef Magazine Edition 1

The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa...

Starting a Bakery

East Africa Chef Magazine Edition 1

As with any business, starting a bakery can be a daunting task. But with the right know-how, a good business...

How to Start a Restaurant

East Africa Chef Magazine Edition 1

Ever dreamed of opening a restaurant, but unsure of where to start? Opening and managing a restaurant can be a...

Basics of Commercial Kitchen Design

East Africa Chef Magazine Edition 1

WHERE DO WE START? Classic wisdom tells you to have a place for everything and everything in its place. That...

Handwashing: A Healthy Habit in the Kitchen

Safety

Handwashing is one of the most important things you can do to prevent food poisoning when you are preparing food...

Sheet-Pan Skirt Steak Fajitas Recipe

Main Dishes

Cooking Time: 4 hours

Sheet-Pan Skirt Steak Fajitas Recipe

Cooking Time: 4 hours

Main Dishes

Grilled skirt steak fajitas recipe—with its rich and flavorful lime, soy sauce, and cumin-spiced marinade—this version reworks the technique so that all you need is an oven and a single...

Slow-Cooker Pepper Steak

Cooking Time: 4 hrs 30 mins

Very tender and flavourful, this recipe is one of our family’s favourites. It’s great to make ahead of time in the slow cooker and then serve over rice or egg...

Pineapple Fried Coconut Rice

Coconut & Pineapple Fried Rice will be a lovely addition to your Caribbean Fete as a side dish, or you can add chicken, shrimp, or tofu and make it the...

Chef

East Africa Chef Magazine Edition 2

Culinary School: Top Chefs Where else I’ve labored: Sankara Nairobi, Fairmont the Norfolk Hotel. My first job in meals Internship working to making use of the information I learnt from...

Restaurant/resort at present working: Café Javas-Kampala Uganda Awards Diploma in Culinary Arts, Kenya Certificate of Secondary Education, KCPE Did you go to culinary college? If so, the place? Yes, the...

Chef

East Africa Chef Magazine Edition 2

Fatmata Binta was born and raised in Freetown Sierra Leone to first-generation Sierra Leonean Fulanis of Guinean descent. She describes...

Freelance Chef Dennis Ang’ani

East Africa Chef Magazine Edition 2

My title is Dennis Ang’ani (some name me Pep, however no matter tickles your fancy, be at liberty). I’m Kenyan...

Production Chef Aziza Abdul Hussein, Boma Hotel, Nairobi

East Africa Chef Magazine Edition 2

I used to be born in Mombasa and raised in Nairobi, and I’ve a ardour in cooking. I schooled at...

CHEF Malachi W Mwaniki CEO, Chefs Grind

East Africa Chef Magazine Edition 2

My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession....

Executive Chef Philip Heka Karanja, The One Watamu Bay

East Africa Chef Magazine Edition 2

Awards: Awarded a certificates of competence by the embassy of Saudi Arabia, in Dubai Bio: A father of three; Kimberly Nyambura, Christine Wambui and Joseph Karanja. I’m a chef by...

Chef

East Africa Chef Magazine Edition 2

Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef with over 18 years {of professional} expertise in cooking and...