Culinary Glossary
A
- Abalone
- Abiyuch
- Acerola
- Acorn
- Adobo
- Adzuki bean
- Agar
- Agave
- Akutaq
- AL DENTE
- Alaska blackfish
- Alaska blueberry
- Alaska pollock
- Alaska wild rhubarb
- Albacore tuna
- Alcoholic beverages
- Alfalfa
- All-purpose flour
- Allium (Onion)
- Allspice
- Almond
- Alpine sweetvetch
- Amaranth: The Unfading Superfood for Creative Cooking
- American butterfish
- American cranberry
- American lobster
- American pokeweed
- American shad
- Anatidae (Duck, Goose, Swan)
- Anchovy
- Angelica
- Anguilliformes (Eel)
- Animal foods
- Anise
- Annual wild rice
- Antelope
- Apple
- Apple cider
- Apricot
- Arabica coffee
- Arctic blackberry
- Arctic ground squirrel
- Arepa
- Arrowhead
- Arrowroot
- Ascidians
- Asian pear
- Asparagus
- Atlantic cod
- Atlantic croaker
- Atlantic halibut
- Atlantic herring
- Atlantic mackerel
- Atlantic menhaden
- Atlantic pollock
- Atlantic salmon
- Atlantic wolffish
- Avocado
B
- Babassu palm
- Baby food
- Bagel
- Baked beans
- Baked potato
- Baking or bitter chocolate
- Baking powder
- Baking soda
- Bamboo shoots
- Banana
- BARBECUE
- Barley
- BASTE
- Basting
- BATTER
- Bayberry
- Bean
- Bearded seal
- BEAT
- Beating
- Beaver
- Beech nut
- Beefalo
- Beer
- Beluga whale
- Berry wine
- Beverages
- Bilberry
- Binding
- Biscuit
- Bison
- Bite-like
- Bitter gourd
- Bivalvia (Clam, Mussel, Oyster)
- Black bear
- Black cabbage
- Black chokeberry
- Black crowberry
- Black elderberry
- Black huckleberry
- Black mulberry
- Black radish
- Black raspberry
- Black salsify
- Black walnut
- Black-eyed pea
- Blackcurrant
- BLANCH
- Blanching
- BLEND
- Blending
- Blue crab
- Blue mussel
- Blue whiting
- Bluefish
- Bog bilberry
- BOIL
- Boiling
- Borage
- Bowhead whale
- Boysenberry
- Braising
- Brassicas
- Brazil nut
- Bread flour
- Breadfruit
- Breadnut tree seed
- Breakfast cereal
- Breakfast sandwich
- Broad bean
- Broad whitefish
- Broccoli
- BROIL
- Broiler
- Broiling
- Brown bear
- Brown sugar
- Browning
- Bruise
- Brush With
- Brussel sprouts
- Buffalo
- Buffalo currant
- Bulgur
- Burbot
- Burdock
- Burrito
- Butter
- Butter
- Butter substitute
- Butterfat
- Buttermilk
- Buttermilk
- Butternut
- Butternut squash
C
- Cabbage
- Cake
- Cake flour
- Calabash
- Canada blueberry
- Candy bar
- Canola
- Capers
- Caramelization
- CARAMELIZE
- Caraway
- Cardamom
- Cardoon
- Caribou
- Carob
- Carp bream
- Carrot
- Cascade huckleberry
- Casein
- Cashew nut
- Cassava
- Catfish
- Catjang pea
- Cattle (Beef, Veal)
- Cauliflower
- Celeriac
- Celery leaves
- Celery stalks
- Cereals and cereal products
- Cetacea (Dolphin, Porpoise, Whale)
- Ceylon cinnamon
- Channel catfish
- Chanterelle
- Charr
- Chayote
- Cheese
- Cherimoya
- Cherry tomato
- Chervil
- Chestnut
- Chewing gum
- Chia
- Chicken (Cock, Hen, Rooster)
- Chickpea
- Chicory
- Chicory leaves
- Chicory roots
- Chili
- Chill
- Chimichanga
- Chinese bayberry
- Chinese broccoli
- Chinese cabbage
- Chinese chestnut
- Chinese chives
- Chinese cinnamon
- Chinese mustard
- Chinese water chestnut
- Chinook salmon
- Chives
- Chocolate
- Chocolate
- Chocolate mousse
- Chocolate spread
- CHOP
- Chopping
- Chum salmon
- Cichlidae (Tilapia)
- Cinnamon
- Cisco
- Citrus
- CLARIFY
- Clawed lobster
- Climbing bean
- Cloud ear fungus
- Cloudberry
- Cloves
- Clupeinae (Herring, Sardine, Sprat)
- Coalfish pollock
- Coat
- Cocktail
- Cocoa and cocoa products
- Cocoa bean
- Cocoa butter
- Cocoa liquor
- Cocoa powder
- Cocoa powder
- Coconut
- Coddle
- Coffee
- Coffee and coffee products
- Coffee mocha
- Coffee substitute
- Coho salmon
- Cold cut
- Colorado pinyon
- Columbidae (Dove, Pigeon)
- Combine
- Common bean
- Common beet
- Common buckwheat
- Common cabbage
- Common carp
- Common chokecherry
- Common dab
- Common grape
- Common hazelnut
- Common ling
- Common mushroom
- Common octopus
- Common oregano
- Common pea
- Common persimmon
- Common sage
- Common salsify
- Common thyme
- Common verbena
- Common walnut
- Common wheat
- Conch
- Condensed milk
- Cook & Stir
- Cooking oil
- Cool
- Coriander
- Corn
- Corn chip
- Corn grits
- Corn salad
- Corn syrup
- Cornbread
- Cornmint
- Cornstarch
- Cottonseed
- Couscous
- Cow milk, pasteurized, vitamin A + D added, 0% fat
- Cow milk, pasteurized, vitamin A + D added, 1% fat
- Cow milk, pasteurized, vitamin A + D added, 2% fat
- Cow milk, pasteurized, vitamin D added, 3.25% fat
- Cowpea
- Crab
- Cracker
- Crayfish
- Cream
- CREAM
- Cream of tartar
- Cream substitute
- Crisp
- Crisp bread
- Crustaceans
- Cube
- Cucumber
- Cucurbita (Gourd)
- Cumin
- CupuaÃ_u
- Curdle
- CURE
- Curry powder
- Cusk
- Custard apple
- Cut -in
- Cuttlefish
D
E
- Eastern oyster
- Edible shell
- Egg roll
- Egg substitute
- Eggplant
- Eggs
- Elderberry
- Elk
- Elliott’s blueberry
- Empanada
- Emu
- Emulsify
- Enchilada
- Endive
- Energy drink
- Enokitake
- Epazote
- European anchovy
- European chestnut
- European cranberry
- European plum
- European rabbit
- Evaporated milk
- Evaporated milk
- Evening primrose
- Evergreen huckleberry
F
- Falafel
- Fat
- Fats and oils
- Feijoa
- Fennel
- Fenugreek
- Fig
- FILLET
- Fireweed
- Fish burger
- Fishes
- FLAKE
- FLAMBE
- Flatfish
- Flaxseed
- Florida pompano
- Flour
- Flour
- Focaccia
- FOLD
- Fold-in
- Fortified wine
- Fox grape
- Freezing
- French plantain
- French toast
- Freshwater drum
- Freshwater eel
- FRICASSEE
- Frozen yogurt
- Fruit gum
- Fruit juice
- Fruit preserve
- Fruit salad
- Fruit-flavor drink
- Fruits
- FRY
- Frybread
- Fudge
G
- Gadiformes (Cod, Hake)
- Gadus (Common cod)
- Garden cress
- Garden onion
- Garden onion (var.)
- Garden rhubarb
- Garden tomato
- Garden tomato (var.)
- Garfish
- Garland chrysanthemum
- Garlic
- GARNISH
- Gefilte fish
- Gelatin
- Gelatin dessert
- German camomile
- Giant butterbur
- Gin
- Ginger
- Ginkgo nuts
- Ginseng
- GLAZE
- Globe artichoke
- Gooseberry
- Gram bean
- Granulated or white sugar
- Grape
- Grape wine
- Grapefruit
- Grapefruit/Pummelo hybrid
- Grass pea
- GRATE
- GRATIN
- Grating
- Gravy
- Grease
- Great horned owl
- Greater sturgeon
- Green bean
- Green bell pepper
- Green turtle
- Green vegetables
- Green zucchini
- Greenland halibut/turbot
- Greenthread tea
- Greylag goose
- Griddle
- GRILL
- Grilling
- GRIND
- Grinding
- Groundcherry
- Grouper
- Guava
- Guinea hen
H
J
L
M
- Mastering the Art of Baking: A Chef's Guide to Perfecting the Oven
- Macadamia nut
- Macadamia nut (M. tetraphylla)
- Macaroni and cheese
- Madeira wine
- Maitake
- Make a Well
- Malabar plum
- Malabar spinach
- Mallard duck
- Malus (Crab apple)
- Mamey sapote
- Mammee apple
- Mandarin orange (Clementine, Tangerine)
- Mango
- Margarine
- Margarine
- Margarine-like spread
- Marinate
- Marine mussel
- Marshmallow
- Marzipan
- Mash
- Meat bouillon
- Meatball
- Meatloaf
- Medlar
- Melting
- Mentha (Mint)
- Meringue
- MEUNIERE
- Mexican groundcherry
- Mexican oregano
- Milk (Cow)
- Milk (Human)
- Milk (Other mammals)
- Milk and milk products
- Milk substitute
- Milkfish
- Milkshake
- Millet
- MINCE
- Mincing
- Miso
- MIX
- Mixed nuts
- Molasses
- Mollusks
- Monkfish
- Moose
- Morchella (Morel)
- Moth bean
- Mountain hare
- Mountain yam
- Mugwort
- Mulberry
- Mule deer
- Multigrain bread
- Mung bean
- Muscadine grape
- Mushrooms
- Muskmelon
- Muskrat
- Mustard
- Mustard spinach
N
O
- Oat
- Oat bread
- Ocean pout
- Ohelo berry
- Oil palm
- Oil-seed Camellia
- Okra
- Olive
- Onion-family vegetables
- Opium poppy
- Opossum
- Orange bell pepper
- Orange mint
- Orange roughy
- Oregon yampah
- Oriental wheat
- Ostrich
- Ostrich fern
- Other alcoholic beverage
- Other animal fat
- Other beverage
- Other bread
- Other bread product
- Other candy
- Other cereal product
- Other cocoa product
- Other dish
- Other fermented milk
- Other fish product
- Other frozen dessert
- Other fruit product
- Other meat product
- Other pasta dish
- Other sandwich
- Other snack food
- Other soy product
- Other vegetable product
- Other wine
- Oval-leaf huckleberry
- Oxheart cabbage
- Oyster mushroom
P
- Pacific cod
- Pacific halibut
- Pacific herring
- Pacific jack mackerel
- Pacific ocean perch
- Pacific oyster
- Pacific rockfish
- Pacific salmon
- Pacific sardine
- Painted comber
- Pak choy
- Pan broil
- Pan dulce
- Pan Fry
- PAN-BROIL
- Pancake
- Papaya
- PARBOIL
- Parboiling
- PARE
- Parsley
- Parsnip
- Passion fruit
- Pasta
- Pastry
- Pat
- Pate
- Peach
- Peach (var.)
- Peanut
- Pear
- Pecan nut
- Pectin
- PEEL
- Pepper (C. annuum)
- Pepper (C. baccatum)
- Pepper (C. chinense)
- Pepper (C. frutescens)
- Pepper (C. pubescens)
- Pepper (Capsicum)
- Pepper (Spice)
- Peppermint
- Perciformes (Perch-like fishes)
- Percoidei (Bass and others)
- Persian lime
- Persimmon
- Pheasant
- Phyllo dough
- PICKLE
- Pickling
- Pie
- Pie crust
- Pie filling
- Pigeon pea
- Pikeperch
- Piki bread
- Pili nut
- PINCH
- Pine nut
- Pineapple
- Pineappple sage
- Pink salmon
- Pistachio
- PIT
- Pita bread
- Pitanga
- Pitted / Seed
- Pizza
- Plains prickly pear
- PLANKED
- Pleuronectidae (Dab, Halibut, Plaice)
- PLUMP
- POACH
- Poaching
- Polar bear
- Pollock
- Pomegranate
- Pomes
- Popcorn
- Poppy
- Port wine
- Pot marjoram
- Pot pie
- Pot Roast
- Potato
- Potato bread
- Potato chip
- Potato gratin
- Potato puffs
- Powdered or confectioner sugar
- Prairie turnip
- Prickly pear
- Processed cheese
- Prunus (Cherry, Plum)
- Pudding
- Pulp
- Pulses
- Pummelo
- Pumpkinseed sunfish
- Pupusa
- PUREE
- Purple laver
- Purple mangosteen
- Purslane
R
- Rising to the Occasion: Understanding Leavening Agents in Baking
- Rabbit
- Raccoon
- Radish
- Radish (var.)
- Rainbow smelt
- Rainbow trout
- Raisin bread
- Rambutan
- Rape
- Rapini
- Ravioli
- Red algae
- Red beetroot
- Red bell pepper
- Red huckleberry
- Red king crab
- Red raspberry
- Red rice
- Redcurrant
- REDUCE
- REFRESH
- Refrigerate
- Relish
- Remoulade
- RENDER
- Rennin
- Rest
- Rice
- Rice bread
- Rice cake
- Ringed seal
- ROAST
- Roasting
- Robusta coffee
- Rock ptarmigan
- Rocket salad
- Rocket salad (ssp.)
- Roe
- Roll
- Rolling boil
- Romaine lettuce
- Roman camomile
- Root vegetables
- Rose hip
- Roselle
- Rosemary
- Rowal
- Rowanberry
- Rub in
- Rubus (Blackberry, Raspberry)
- Rum
- Rye
- Rye bread
S
- Sablefish
- Sacred lotus
- Safflower
- Saffron
- Sago palm
- Sake
- Salad
- Salad dressing
- Salmonberry
- Salmonidae (Salmon, Trout)
- Salt
- Sapodilla
- Saskatoon berry
- Saturated fat
- Sauce
- Sausage
- Sauté
- Savoy cabbage
- SCALD
- Scallop
- SCALLOP
- Scarlet bean
- Scombridae (Bonito, Mackerel, Tuna)
- SCORE
- Scrape
- Scrapple
- Scup
- Sea cucumber
- Sea-buckthornberry
- SEAR
- Seasonings
- Seatrout
- Self-rising flour
- Semisweet and milk chocolate
- Semolina
- Sesame
- Sesbania flower
- Shallot
- Shallow Fry
- Shark
- Shea tree
- Sheefish
- Sheep (Mutton, Lamb)
- Sheepshead
- Sherry
- Shiitake
- Shortening
- Shortening
- SHRED
- Shredding
- Shrimp
- SIFT
- Silver linden
- SIMMER
- Simmering
- Skewer
- SKIM
- Skim milk
- Skin Tomatoes
- Skipjack tuna
- Skunk currant
- Small-leaf linden
- Smelt
- Smoking
- Snack bar
- Snail
- Snapper
- Snow crab
- Soak
- Sockeye salmon
- Soft drink
- Soft-necked garlic
- Soften
- Sorghum
- Sorrel
- Soup
- Sour cherry
- Sourdock
- Sourdough
- Soursop
- Soy bean
- Soy cream
- Soy milk
- Soy sauce
- Soy yogurt
- Spanish mackerel
- Sparkleberry
- Spearmint
- Spelt
- Spinach
- Spiny dogfish
- Spiny lobster
- Spirit
- Spirulina
- Spot croaker
- Spotted seal
- Squab
- Squashberry
- Squeezing
- Squid
- Squirrel
- Star anise
- Star fruit
- STEAM
- Steaming
- STEEP
- Steller sea lion
- STERILIZE
- Stew
- STEW
- Stewing
- STIR
- Stir-frying
- Stirring
- Straining
- Strawberry
- Strawberry guava
- Striped bass
- Striped mullet
- Stuffing
- Sturgeon
- Succotash
- Sugar
- Sugar
- Sugar apple
- Sugar substitute
- Summer grape
- Summer savory
- Sunburst squash (pattypan squash)
- Sunflower
- Swamp cabbage
- Sweat
- Swede
- Sweet basil
- Sweet bay
- Sweet cherry
- Sweet custard
- Sweet marjoram
- Sweet orange
- Sweet potato
- Sweet rowanberry
- Sweetened condensed milk
- Swiss chard
- Swordfish
- Syrup
- Syrup
T
- The Best Choice: Discovering the Rich Flavours of Low-Fat Milk
- Taco
- Tallow
- Tamale
- Tamarind
- Tapioca pearl
- Taro
- Tarragon
- Tartary buckwheat
- Tea
- Tea leaf willow
- Tear
- Teff
- Tempering OR Tadka
- Tenderize
- Thistle
- Thunnus (Common tuna)
- Tilefish
- Tinda
- Toast
- Toffee
- Tofu
- Topping
- Tortilla
- Tortilla chip
- TOSS
- Tostada
- Towel gourd
- Trail mix
- Tree fern
- Triticale
- Tronchuda cabbage
- True frog
- True oyster
- True seal
- True sole
- TRUSS
- Tunicate
- Turbot
- Turkey
- Turmeric
- Turnip
V
W
- Waffle
- Wakame
- Walleye
- Walnut
- Walrus
- Wasabi
- Water
- Watercress
- Watermelon
- Wax apple
- Wax gourd
- Welsh onion
- Wheat
- Wheat bread
- Whelk
- Whey
- WHIP
- Whipping
- Whisking
- Whisky
- White cabbage
- White chocolate
- White lupine
- White mustard
- White sucker
- Whitefish
- Whiting
- Whole Milk: A Creamy Delight Packed with Flavour and Nutrients
- Whole-wheat flour
- Wild boar
- Wild carrot
- Wild celery
- Wild leek
- Wild rice
- Winged bean
- Winter savory
- Winter squash
- Wonton wrapper
