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Different Types Of Oil And How To Use Them For Baking


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Insights from Humphrey Odhiambo, Moderator of the East Africa Bakers Summit


Maintaining Quality Standards: Insights from Nelly Chepkorir


Pancakes


Your Fastest Route to Commercial Kitchen Business Growth



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Invitation to the East Africa Commercial Kitchen Expo 2023


A Celebration of Baking Brilliance


Discovering the Delicious Cuisine of East Africa Through Chef TV


Bake Ahead: The Delicious Trends Shaping the Future of Baking in 2023

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Enriched Mandazi


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New Potatoes With Caper Sauce


Spicy Sweet Potato Sausage Casserole


Mahamri – Swahili Doughnuts
Bakery Expo 2023

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Bakery Expo


Bakery Expo: Showcasing the Best in Equipment, Ingredients, and Services

The East Africa Bakery and Pastry Expo is just around the corner, promising an extraordinary showcase of the industry’s leading equipment manufacturers, suppliers, and associated services. This highly anticipated …

Nurturing Success in the Bakery Business

Different Types Of Oil And How To Use Them For Baking

Insights from Humphrey Odhiambo, Moderator of the East Africa Bakers Summit

Maintaining Quality Standards: Insights from Nelly Chepkorir




Kenyan Food Recipes (FAO)RecipesSnacks


Meat Samosa (Sambusa ya Nyama)





Kenyan Food Recipes (FAO)RecipesSnacks


Pancakes





Commercial Kitchen Expo


Your Fastest Route to Commercial Kitchen Business Growth





Commercial Kitchen Expo


Invitation to the East Africa Commercial Kitchen Expo 2023




Chef BookChefs
Chef Sumesh Sharda

Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian descent; he was born in Purnea, India on the 7th …



Chef BookChefs
Chef Samuel Kioko

My name is Samuel Kioko. Growing up, my childhood dream was to be a pilot. However, fate had it planned that I would become a chef. In 2008, I got …



Chef BookChefs
Chef Yusuf R. Masoso

Chef Yusuf is a well-trained chef with hands-on job experience and two certificates from the Kenya Utalii College. One of his certificates is on buffet preparation and presentation, and the …



Chef BookChefs
Chef Stephen Karanja

At first contact, nothing springs into mind regarding the highly decorated Stephen Karanja, who is the Executive Chef at Safari Park Hotel in Nairobi. His calm and humble demeanor is …



Chef BookChefs
Chef Shadrack Chengo

I began my career after my O levels when I joined catering college at Thika Technical Institute. This is after getting inspired by one of my cousins, who used to …



Chef BookChefs
Chef Wilcofread Kivungi

Inspired by chefs in the hotels he served while working as a commercial dry cleaner, Wilcofread Kivungi began his culinary career in 1995. He quit that job with the dry …



Chef BookChefs
Chef Sazzat Ali Shaikh

I am an enthusiastic chef, who is courteous and helpful both to my colleagues and my customers. Over the years, I have learnt how to communicate effectively, to adapt to …



Chef BookChefs
Chef Yusuf R. Masoso

Chef Yusuf is a well-trained chef with hands-on job experience and two certificates from the Kenya Utalii College. One of his certificates is on buffet preparation and presentation, and the …



Chef BookChefs
Chef Simeon Omondi

Pinnacle school of business(2010 -2011) CPA, Utalii College (2017 food production) diploma, Worked at Java House(2012 – 2014 ) Line chef, Dusit D2(2014 -2016) Demi chef de partie, Tune/ibis styles …

Editors’ Picks

Elevating Baking to New Heights
Nurturing Success in the Bakery Business
Different Types Of Oil And How To Use Them For Baking
Insights from Humphrey Odhiambo, Moderator of the East Africa Bakers Summit
Maintaining Quality Standards: Insights from Nelly Chepkorir
Meat Samosa (Sambusa ya Nyama)
Pancakes
Your Fastest Route to Commercial Kitchen Business Growth

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Elevating Baking to New Heights


Nurturing Success in the Bakery Business


Different Types Of Oil And How To Use Them For Baking


Insights from Humphrey Odhiambo, Moderator of the East Africa Bakers Summit
Bakery Expo 2023

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Bakery Expo is a great opportunity for entrepreneurs to start their own bakery businesses and tap into this growing industry.


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Come to the East Africa Bakery and Pastry Expo to see the latest in baking and pastry technology!


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Bakery Management
If you want to open a bakery, here are some tips for getting started.



Bakery Management
Know what type of bakery you can start



Bakery Expo is a great opportunity for entrepreneurs to start their own bakery businesses and tap into this growing industry.


Come to the East Africa Bakery and Pastry Expo to see the latest in baking and pastry technology!

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East Africa Bakery and Pastry Expo 2023

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Different Types Of Oil And How To Use Them For Baking


Insights from Humphrey Odhiambo, Moderator of the East Africa Bakers Summit


Maintaining Quality Standards: Insights from Nelly Chepkorir


Meat Samosa (Sambusa ya Nyama)

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