Soledad_Home

Updates

Enriched Mandazi

Mahamri
New Potatoes With Caper Sauce

Spicy Sweet Potato Sausage Casserole

Mahamri – Swahili Doughnuts

Bakery Expo: Showcasing the Best in Equipment, Ingredients, and Services

June 4, 2023

The East Africa Bakery and Pastry Expo is just around the corner, promising an extraordinary showcase of the industry’s leading equipment manufacturers, suppliers, and associated services. This highly anticipated …

Nurturing Success in the Bakery Business
July 19, 2023
Different Types Of Oil And How To Use Them For Baking
July 18, 2023
Insights from Humphrey Odhiambo, Moderator of the East Africa Bakers Summit
July 18, 2023
Maintaining Quality Standards: Insights from Nelly Chepkorir
July 17, 2023

Kenyan Food Recipes (FAO)Recipes Snacks

Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian descent; he was born in Purnea, India on the 7th …

Chef Book Chefs
Chef Samuel Kioko
April 17, 2021

My name is Samuel Kioko. Growing up, my childhood dream was to be a pilot. However, fate had it planned that I would become a chef. In 2008, I got …

Chef Book Chefs
Chef Yusuf R. Masoso
September 22, 2021

Chef Yusuf is a well-trained chef with hands-on job experience and two certificates from the Kenya Utalii College. One of his certificates is on buffet preparation and presentation, and the …

Chef Book Chefs
Chef Stephen Karanja
April 17, 2021

At first contact, nothing springs into mind regarding the highly decorated Stephen Karanja, who is the Executive Chef at Safari Park Hotel in Nairobi. His calm and humble demeanor is …

Chef Book Chefs
Chef Shadrack Chengo
April 17, 2021

I began my career after my O levels when I joined catering college at Thika Technical Institute. This is after getting inspired by one of my cousins, who used to …

Chef Book Chefs
Chef Wilcofread Kivungi
April 17, 2021

Inspired by chefs in the hotels he served while working as a commercial dry cleaner, Wilcofread Kivungi began his culinary career in 1995. He quit that job with the dry …

Chef Book Chefs
Chef Sazzat Ali Shaikh
April 17, 2021

I am an enthusiastic chef, who is courteous and helpful both to my colleagues and my customers. Over the years, I have learnt how to communicate effectively, to adapt to …

Chef Book Chefs
Chef Yusuf R. Masoso
April 17, 2021

Chef Yusuf is a well-trained chef with hands-on job experience and two certificates from the Kenya Utalii College. One of his certificates is on buffet preparation and presentation, and the …

Chef Book Chefs
Chef Simeon Omondi
April 17, 2021

Pinnacle school of business(2010 -2011) CPA, Utalii College (2017 food production) diploma, Worked at Java House(2012 – 2014 ) Line chef, Dusit D2(2014 -2016) Demi chef de partie, Tune/ibis styles …