Chef Victor Adoli is a well-seasoned Executive Sous Chef born and raised in Kenya with over 10 years of culinary experience and groomed by renowned professionals such as Eamon Mullan, Chef Tory McPhail and Chef Roland Klein, among other Michelin Star chefs. Chef Victor boasts a richly beneficial exposure from several 5-star deluxe hotels, award-winning fine-dining restaurants such as the renowned “Lord Erroll”, and has had the opportunity to manage large volume catering operations with extensive experience in commercial kitchens.
Afro-continental is Victor’s favourite cuisine style because it allows him to put a twist to his favourite local African-based dishes by adding a touch of a selection of international delicacies and cuisine blends to produce a masterful finish to his plating – a delightful gastronomical journey you’d not want to miss whenever he is deep “in the zone” of his creativity.
Chef Victor has a warm infectious personality and is often found taking an active support role mentoring newbies in the kitchen and has received multiple worthy recognition and appreciation accolades as a committed team member working relentlessly and going above and beyond the call of duty to surpass guests’ expectations. He also bears professional accreditation in Commercial Kitchen & Catering, Hazard Analysis & Critical Control Point (HACCP) sanitation procedures in strict adherence to food safety and general health policies set by the National Board of food and safety. He likewise bears proven experience in handling human resource functions ranging from interviews, candidate evaluation & training or in disciplining of kitchen associates based on the establishment’s KPIs. Victor simply loves the culinary world and continues to grow in his recipe & industry knowledge.
