Ladies and gentlemen, hold onto your aprons because we’re about to dive into the delicious world of baking trends for the year 2023! Whether you’re a professional baker or a home cook, you’ll want to stay ahead of the game by keeping up with the latest trends that are influencing consumers’ tastes and preferences.
First on the list is the trend of plant-based and vegan baked goods. The demand for plant-based and vegan options has been steadily increasing in recent years, and it shows no signs of slowing down. Whether it’s for health reasons or environmental concerns, people are looking for ways to reduce their meat and dairy intake, and this is reflected in their baked goods choices as well. You can expect to see more recipes that use alternative ingredients like flax eggs, aquafaba, and non-dairy milk.
Another trend that’s on the rise is the use of ancient grains. People are starting to turn away from processed and refined flours and are instead embracing the goodness of ancient grains like spelt, amaranth, and quinoa. These grains have a higher nutritional value than regular wheat flour, and they add a delicious nutty flavour to baked goods. So, don’t be surprised if you see more recipes that call for these grains in the coming years.
Speaking of nutrition, the trend of incorporating functional ingredients into baked goods is also gaining popularity. People want their baked goods to do more than just taste good – they want them to provide some kind of health benefit as well. This has led to the incorporation of ingredients like turmeric, matcha, and chia seeds into recipes. These ingredients are known for their anti-inflammatory properties and are packed with antioxidants, making them a great addition to any baked good.
Moving on, the trend of savoury baked goods is also making waves. While sweet treats will always have a special place in our hearts, people are starting to crave more savoury options. Think savoury scones, biscuits, and even savoury muffins. These baked goods are perfect for breakfast, brunch, or as a side dish for dinner. So, if you’re looking to switch things up in the kitchen, consider adding some savoury options to your baking repertoire.
Now, let’s talk about the trend that’s taking the world by storm – sourdough! While sourdough has been around for centuries, it’s recently gained a huge following. People are starting to appreciate the process of making sourdough bread and the delicious flavour that comes with it. In fact, sourdough has become so popular that it’s even been dubbed the “quarantine bread” due to the surge in baking during the pandemic. So, if you haven’t tried making sourdough yet, now is the time to give it a go.
Next up is the trend of miniature baked goods. There’s something about mini versions of our favourite treats that makes them all the more appealing. From mini cakes to bite-sized cookies, people can’t seem to get enough of these tiny treats. They’re perfect for parties, events, or even as a little snack to satisfy a sweet tooth. So, if you’re looking to add some fun to your baking, consider whipping up some mini versions of your favourite treats.
Last but not least, the trend of using unusual flavour combinations in baked goods is also gaining popularity. People are starting to get more adventurous in the kitchen and are experimenting with flavours like lavender, rose, and even bacon. While these flavour combinations may seem unconventional, they can lead to some truly delicious creations. So, don’t be afraid to step out of your comfort zone and try something new.
There you have it, folks, the baking trends that are influencing consumers in 2023. Whether you’re a professional baker or a home cook, these trends are worth keeping in mind as you plan your next baking project. Experimenting with new ingredients and flavour combinations can be a fun and exciting way to expand your baking skills and create unique treats that your friends and family will love.
Of course, it’s important to remember that these trends are just that – trends. They may come and go, and what’s popular today may not be popular tomorrow. But that’s the beauty of baking – it’s always evolving and changing, and there’s always something new to try.
So, whether you’re a traditionalist who sticks to classic recipes or an adventurous baker who loves to experiment with new flavours and ingredients, there’s no right or wrong way to approach baking. The most important thing is to have fun and enjoy the process.
And who knows, maybe one day you’ll even start your own baking trend that takes the world by storm!
