Baking is a delicate art that requires precision, creativity, and, most importantly, a dedication to quality. In this episode of...
The East Africa Bakery and Pastry Expo 2023 marked a significant milestone as it brought together local and international manufacturers, suppliers, and industry players to showcase...
The Bakery Expo is known for the deep insights and groundbreaking discussions it fosters on an array of topics. One such recent illuminating interaction was with...
In our recent interview with Patrick Maina Ngure, founder of Pat’s Confectionery, we embarked on a fascinating exploration of his baking journey and the crucial lessons...
Wanjiku Lucia Mugo, the founder of Bakers Club and a seasoned expert in the field, was invited to speak at the Bakers Summit about the bakery...
The East Africa Bakery & Pastry Expo has made a grand return, promising a bigger and better event than before. The expo, which showcases the region’s...
Today we have the unique opportunity to venture into the world of baking with Esther Macharia, the esteemed baker and CEO of EBakers Creations. Esther imparts...
In the world of baking, ingredients are the foundation of every delicious creation. The choice of flour alone can make or break a bread or pastry...
Nelly Chepkorir, a Trade Officer at the Kenya Bureau of Standards (KEBS), gave a presentation at the East Africa Bakers Summit 2023. Nelly’s thoughts on product...
As the sweet scent of success still lingers in the air after the completion of the East Africa Bakery & Pastry Expo and Bakers Summit 2023,...