When it comes to the world of snacks, few treats offer the same level of satisfaction and complexity as the samosa. This particular recipe focuses on...
Are you looking for a delicious and easy-to-make Swahili doughnut recipe? Look no further! This recipe will show you how to make delicious Swahili doughnuts that...
Wanjiku Lucia Mugo, the founder of Bakers Club and a seasoned expert in the field, was invited to speak at the Bakers Summit about the bakery...
The East Africa Bakery & Pastry Expo has made a grand return, promising a bigger and better event than before. The expo, which showcases the region’s...
Today we have the unique opportunity to venture into the world of baking with Esther Macharia, the esteemed baker and CEO of EBakers Creations. Esther imparts...
In the world of baking, ingredients are the foundation of every delicious creation. The choice of flour alone can make or break a bread or pastry...
Hello, readers! Today, we have the pleasure of sharing insights from Linda Koskey, a business journalist at K24 TV and a TV presenter for the Kilimo...
Baking is an art, requiring the correct ingredients and precision. The type of oil you use matters; it affects taste, texture, and quality. Let’s look at...
The East Africa Bakery and Pastry Expo recently had the pleasure of hosting the Bakers Summit, an engaging event that placed a spotlight on the burgeoning...
Nelly Chepkorir, a Trade Officer at the Kenya Bureau of Standards (KEBS), gave a presentation at the East Africa Bakers Summit 2023. Nelly’s thoughts on product...
Ah, the irresistible allure of Kenyan meat samosas! This exquisite treat, locally known as Sambusa ya Nyama, is more than a mere dish; it’s a culinary...
One of the most cherished aspects of the culinary world is its incredible diversity. Recipes travel across borders, transforming and adapting to local tastes and preferences....
We would like to show you notifications for the latest updates.