December 20, 2024
Rule 18: The Clean-As-You-Go Rule in Professional Kitchens
If you’ve ever worked in a professional kitchen, you know how chaotic and fast-paced the environment can be. There’s always…
February 28, 2021
Chef Emily Anjeo
Chef Emily Anjeo joined the culinary industry twenty years ago straight from The Kenya Polytechnic University College, where she took…
November 21, 2024
The 10 most difficult dishes in the world
Some recipes are just impossible to master, so we’ve decided to kindly share our versions of some of the most…
August 28, 2023
Discover the Future of Foodservice: Unveiling Essential Tools and Innovations at the East Africa Commercial Kitchen Expo!
Welcome to the East Africa Commercial Kitchen Expo! Welcome to the East Africa Commercial Kitchen Expo! This event is a…
May 25, 2024
Cake Mistakes
Beginning a cake-baking journey is frequently a joyful adventure full of anticipation for the sweet, delectable results. However, even the…
February 28, 2021
Chef Aris Athanasiou
Executive Chef, Aris Athanasiou is responsible for maintaining the highest of standards within the culinary department at Mövenpick Hotel &…