Glossary
Description.
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Abalone
Scientific Name: – Haliotis Abalone, is a common name for any of a group of small to very large edible…
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Abiyuch
Scientific Name: – Crateva religiosa The flowering tree Crateva religiosa (syn Crataeva religiosa, Crateva adansonii) is called the sacred garlic…
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Acerola
Scientific Name: – Malpighia emarginata Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common…
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Acorn
Scientific Name: – Quercus The acorn, or oak nut, is the nut of the oaks and their close relatives. It…
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Adobo
Scientific Name: – Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food into a preparation of different…
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Adzuki bean
Scientific Name: – Vigna angularis The azuki bean, also known as adzuki or aduki, is an annual vine, Vigna angularis,…
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Agar
Scientific Name: – Eucheuma Agar or agar-agar is a gelatinous substance derived by boiling a polysaccharide in red algae, where…
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Agave
Scientific Name: – Agave Agave is a genus of monocots. The plants are perennial, but each rosette flowers once and…
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Akutaq
Scientific Name: – Akutaq or agutak, also known as Eskimo ice cream, is a common food in western Alaska, consisting…
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AL DENTE
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
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