This is a typical traditional recipe among Swahili. A true delicacy enjoyed by the entire family serves as a breakfast meal as well as a whole...
Meet Chef Yusuf R. Masoso, a seasoned culinary expert whose journey through the world of flavors has been enriched with skill and experience. Trained and nurtured,...
Chefs add immense value to the restaurant and hotel space. They also contribute to the growth of a promising web of business value chains that flavour...
Date: July 10, 2021 | Location: Sarit Expo Centre, Nairobi, Kenya The East Africa Bakery & Pastry Expo 2021, organized by Chef Media, proved to be...
Hello there! My name is Willie Mutwiri Njoka, and I’m a Kenyan chef with a passion for creating delectable dishes. I hail from the coastal city...
Allow us to introduce Chef Wilcofread Kivungi, a culinary virtuoso whose journey into the realm of flavours was sparked by the chefs he encountered during his...
Introducing Chef Walter Matika, a culinary maestro driven by an unwavering passion for the art of cooking. With a flair for harmonizing the bold and rich...
Chef Victor Adoli is a well-seasoned Executive Sous Chef born and raised in Kenya with over 10 years of culinary experience and groomed by renowned professionals...
Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian descent; he was born in Purnea,...