Pure finger millet ugali is the Kisii community's signature staple — 100% wimbi, dark, iron-rich, and packed with fibre. The...
Gurdo and Marqa are Burji community ugali from northern Kenya — teff and sorghum flour cooked in fermented milk and finished with ghee. One of Kenya's...
Cassava flour ugali is the traditional Luo staple — silky white, gluten-free, and naturally energy-dense. Two ingredients, 20 minutes, and a flavour rooted in western Kenya's...