Kitchen Opening and Closing Checklist: Printable Daily Duties Sheet
An opening and closing checklist lists the tasks that start and end each kitchen day. It makes sure the kitchen is ready and safe at the start and secure at the end, with each task signed.
What is inside
- Opening tasks: unlock and check, lights and ventilation, gas and water, hand-wash stations, temperatures, stock rotation, prep list, stations, equipment, briefing, allergens and uniforms
- Closing tasks: food covered and labelled, leftovers, waste log, stock count, orders, cleaning, floors and drains, bins, gas off, temperatures, cloths, doors and alarm
- A notes area and signature lines for the opening lead, the closing lead and the manager
It suits any kitchen that opens and closes every day. Adapt the list to your site.
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Frequently asked questions
Can I change the tasks?
Yes. Add the tasks that apply to your kitchen and strike out those that do not.
Who signs it?
The opening lead signs the opening section, the closing lead signs the closing section and a manager checks the sheet.
How to use this form
- Print a sheet for each day.
- The opening lead works down the opening list and ticks each task.
- Note anything that needs follow-up.
- At the end of the day, the closing lead works through the closing list.
- Sign the sheet and hand it to the manager.
- File the sheets in date order.
