Chef Dennis Chuili: A Trailblazer in East African Fusion Cuisine
Inspiring Female Chef: Meet Chef Emily Anjeo, Master of Exquisite Cuisine
International Chef Day
Chef positions in different restaurants.
52 Days to go.
Baking with Confidence: Eric Muraguri on the Importance of Quality in Operations
Types of bread
If you want to open a bakery, here are some tips for getting started.
Know what type of bakery you can start
Bakery Expo is a great opportunity for entrepreneurs to start their own bakery businesses and tap into this growing industry.
Mastering the Menu of Social Media: A Restaurant’s Guide to Sizzling Online Engagement
East Africa Commercial Kitchens Expo Postponed & Transformed for 2024.
Ignite Your Culinary Journey: Join Us at the East Africa Chef Summit 2023
Join Chef Ian Iganza at the East African Chef Summit 2023!
Discover the Future of Foodservice: Unveiling Essential Tools and Innovations at the East Africa Commercial Kitchen Expo!
Joash Ochieng: Flour Quality Matters
Chef Yusuf R. Masoso
Chef Willi Mutwiri Njoka
Chef Wilcofread Kivungi
Chef Walter Matika
Chef Victor Adoli
Curry-Infused Carrot and Corn Bake with a Crunchy Bread Topping
Vegetable Samosas (Sambusa ya Mboga)
Meat Samosa (Sambusa ya Nyama)
In the dynamic world of baking, where precision and artistry converge to create mouthwatering delights, one element stands as the cornerstone of it all – flour....