Connect with us

Brussel sprouts

Scientific Name: – Brassica oleracea var. gemmifera

The Brussels sprout is a cultivar in the Gemmifera group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5äóń4Śćcm (0.98äóń1.6Śćin) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.

Continue Reading
Click to comment

You must be logged in to post a comment Login

Leave a Reply

East Africa Chef We would like to show you notifications for the latest updates.
Dismiss
Allow Notifications