Celery leaves

Scientific Name: – Apium graveolens var. secalinum

Chinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of regular celery, and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks.

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