Gefilte fish Scientific Name: – Gefilte fish is a Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such as carp, whitefish and/or pike, which is typically eaten as an appetizer. [Wikipedia]Back to Glossary Index Page Related Topics: Continue Reading You may like Click to comment You must be logged in to post a comment Login Leave a Reply Cancel replyYou must be logged in to post a comment.
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