Wanjiku Lucia Mugo, the founder of Bakers Club and a seasoned expert in the field, was invited to speak at the Bakers Summit about the bakery...
The East Africa Bakery & Pastry Expo has made a grand return, promising a bigger and better event than before. The expo, which showcases the region’s...
Today we have the unique opportunity to venture into the world of baking with Esther Macharia, the esteemed baker and CEO of EBakers Creations. Esther imparts...
In the world of baking, ingredients are the foundation of every delicious creation. The choice of flour alone can make or break a bread or pastry...
Hello, readers! Today, we have the pleasure of sharing insights from Linda Koskey, a business journalist at K24 TV and a TV presenter for the Kilimo...
Baking is an art, requiring the correct ingredients and precision. The type of oil you use matters; it affects taste, texture, and quality. Let’s look at...
The East Africa Bakery and Pastry Expo recently had the pleasure of hosting the Bakers Summit, an engaging event that placed a spotlight on the burgeoning...
Nelly Chepkorir, a Trade Officer at the Kenya Bureau of Standards (KEBS), gave a presentation at the East Africa Bakers Summit 2023. Nelly’s thoughts on product...
Ah, the irresistible allure of Kenyan meat samosas! This exquisite treat, locally known as Sambusa ya Nyama, is more than a mere dish; it’s a culinary...
In the bustling world of the foodservice and hospitality industry, maintaining a competitive edge can be as challenging as it is crucial. At the Commercial Kitchen...
Showcasing the very best suppliers in the bakery and pastry industry in East Africa. EAST AFRICA BAKERY & PASTRY EXPO is an opportunity to understand, network,...