My names are Aziza Abdul Hussein. I am currently working as a private Chef and I’m also the owner of a catering company. I am a...
My culinary journey didn’t begin at an early age. In truth, I by no means knew culinary was a profession. Just like some other younger man...
As a chef, I am driven by the desire to inspire others. This makes me realize that I only know so little and with that, I...
Chef Timothy Angwenyi has change into a family identify within the Kenyan industrial kitchen business. He is a certified Chef with over 18 years {of professional}...
I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint in Kenya, Uganda and Rwanda. Considered...
Born and raised in Baringo County, Kenya, Cynthia came from humble beginnings and didn’t have a strong culinary influence throughout her primary and secondary school life....
CHEF ZABLON RUBIA IS A LEADING CHEF IN KENYA AND CURRENTLY WORKS AT THE IBIS STYLES HOTEL IN NAIROBI AS AN EXECUTIVE CHEF. HE SHARES WITH...
My name is Dieuveil but you can call me Malonga. I am a young gourmet chef and my specialty is Afro-Fusion cuisine. A subtle blend of...