The name Godfrey Ouda evokes plenty of enthusiasm and reverence, especially among peers in the hotel industry in Kenya. But it isn’t just about the name....
I’m an articulate chef who believes in high discipline, work ethics, and personal ethics. My area of specialization and stronghold is doing big banquets. I am...
I joined the industry fifteen years ago as an apprentice, fresh from high school. My passion and drive for culinary arts were realized and nurtured during...
I am a professional and world-class chef with ten years of experience in diverse cuisines, with a particular flair for bringing rich African cuisine to the...
Chef David Okoth is a very well-spoken man. You wouldn’t think he runs affairs at a prestigious Eka Hotel along Mombasa road, Nairobi. But such is...
Popularly known as Chef Kadot, Damaris is a passionate well-rounded chef. She is known for her great culinary skills and love for pastries. Her high energy...
Chef Emily Anjeo joined the culinary industry twenty years ago straight from The Kenya Polytechnic University College, where she took a diploma course in Catering and...
Languages spoken include Kiswahili, English, Portuguese… Chef Cosmas’ tantalizing culinary journey started all the way in the city of London, where he went for further studies...
I am Chef Chris Omoke. I come from humble beginnings. I was raised by a single, working mother from the age of seven and my elder...
Chef Charles Muriuki was born in Nyeri. He has experience in the hospitality industry, with 10 years experience cooking many local and international cuisines. He is...
I am a Kenyan by birth (1974). I was raised in Nzalae, a small village in Mwingi, Kitui County. My passion for cooking can be traced...
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