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Chef Hector Boo

My name is Hector Boo. I am originally from Galicia, Spain – one of the locales with a great culinary culture. After traveling and working in different parts of Europe, I moved to Kenya where I have been living and working for the last six years.

My philosophy could be summarized by the concept of “harmony”. My creations integrate the territory and its resources, the ancestral, cultural roots, the products of traditional Spanish recipe books, the cooperation with the immediate surroundings, and the technical tools available to me; all in an attempt to create pleasure, improve, and generate added value for the activity and the sector, as well as to share wealth and knowledge. In conclusion, I would like to grow in a broad sense in a constant and sustainable manner.


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