I joined the industry fifteen years ago as an apprentice, fresh from high school. My passion and drive for culinary arts were realized and nurtured during that time. I have worked in a few hotels here in Kenya and also in Uganda. I have also been to Ghana and Dubai in my culinary quest.
- 1st Runners Up, Best Continental Restaurant in a hotel by Chefs Delight in 2013
- Silver medalist in Sun Gold Sunrice Super Chef Pro in 2012
- Gold medalist in Chocolate competition, Riding for The Disabled in 2011