I’m proud to be the Group Executive Chef at City Blue Hotels, a homegrown chain of inns with a footprint in Kenya, Uganda and Rwanda. Considered...
Born and raised in Baringo County, Kenya, Cynthia came from humble beginnings and didn’t have a strong culinary influence throughout her primary and secondary school life....
Whether any restaurant fails or succeeds relies upon largely on the chef and the standard of meals introduced to the general public. In years previous, at...
The foodservice industry is one of the largest, most diverse as well as the fastest growing industry in East Africa and it is estimated that the...
CHEF ZABLON RUBIA IS A LEADING CHEF IN KENYA AND CURRENTLY WORKS AT THE IBIS STYLES HOTEL IN NAIROBI AS AN EXECUTIVE CHEF. HE SHARES WITH...
My name is Dieuveil but you can call me Malonga. I am a young gourmet chef and my specialty is Afro-Fusion cuisine. A subtle blend of...