My name is Amos Davis. I am currently working as a Commis Chef at Villa Rosa Kempinski, Nairobi. I’m also growing a “baby”, i.e. a food blog as well as an entity – @lepiceschefs on Instagram. The website will be up soon. Food is a special subject to me because, for one, it is a covenant language. “If I can’t get to you verbally, then I certainly can via your stomach”. The other aspect of it is that it’s an art. I love art, from the selection of complementing ingredients, garnishes, and taste to its presentation; if it captures your eye, then the palate will definitely want a taste of it, too.