Chef John Muriithi is the executive chef at Hilton Nairobi. Before working at the Hilton, he worked in the UK for nine years at Savoy Hotel London, Simpsons Coventry (one star Michelin), Malmaison Manchester; and then moved a bit closer to home and worked in Zanzibar, Mozambique and South Africa.
As soon as he finished his O levels, he immediately joined the Kitchen at Hotel Fairmont The Norfolk in Nairobi. He has received numerous awards in the 19 years he’s spent working in the culinary industry.
When John rolls his sleeves and gets working on his culinary creations, be sure to be blown away and expect nothing less than the best from a master cook, who is passionate about food and working in the kitchen.