I have eleven years of experience as a chef. I started working with Mountains of the Moon in 2010. I went to Forest Hotel as a junior chef and was later promoted to Chef de Partie. Afterward, I went to Lake View Hotel and served as the sous chef. I then went to Oxford Hotel, where I worked as the Executive Chef; and eventually went to the Imperial Group of Hotels as an Executive Sous Chef. After that, there were many more.
Currently, I am heading Romeos Group of Restaurants as a Company chef and consultant.
My objective and goal are to see the cooking industry in Uganda, East Africa and Africa at large improve and shoot to greater heights. Owning many restaurants both in the region and the world at large is also a big dream of mine, as well as creating signature recipes, building extraordinary concepts, and becoming a recognized chef worldwide.