I have eleven years of experience as a chef. I started working with Mountains of the Moon in 2010. I went to Forest Hotel as a...
With a successful culinary career spanning over 15 years in the hospitality world, Executive Chef Isaac Arunga is growing in pursuit of his lifelong goal and...
Born and raised in Nakuru county in Kenya, Chef James Ngugi discovered his passion for cooking at the tender age of ten. His passion was stirred...
I started this career after school in 1992 as a casual at The Intercontinental Hotel, where I developed an interest in the culinary industry. Due to...
Being inquisitive and alert is what gives one the opportunity to grow. My journey started when I was a little boy who was always experimenting with...
My name is Hector Boo. I am originally from Galicia, Spain – one of the locales with a great culinary culture. After traveling and working in...
Gurpeet began his career in hospitality as an Executive Chef at Arabian Courtyard and Spa, Dubai. After a stint at the Marriott Mena House, Cairo, he...
The name Godfrey Ouda evokes plenty of enthusiasm and reverence, especially among peers in the hotel industry in Kenya. But it isn’t just about the name....
I’m an articulate chef who believes in high discipline, work ethics, and personal ethics. My area of specialization and stronghold is doing big banquets. I am...
I joined the industry fifteen years ago as an apprentice, fresh from high school. My passion and drive for culinary arts were realized and nurtured during...
I am a professional and world-class chef with ten years of experience in diverse cuisines, with a particular flair for bringing rich African cuisine to the...
Chef David Okoth is a very well-spoken man. You wouldn’t think he runs affairs at a prestigious Eka Hotel along Mombasa road, Nairobi. But such is...