Chefs add immense value to the restaurant and hotel space. They also contribute to the growth of a promising web of business value chains that flavour...
Date: July 10, 2021 | Location: Sarit Expo Centre, Nairobi, Kenya The East Africa Bakery & Pastry Expo 2021, organized by Chef Media, proved to be...
Hello there! My name is Willie Mutwiri Njoka, and I’m a Kenyan chef with a passion for creating delectable dishes. I hail from the coastal city...
Allow us to introduce Chef Wilcofread Kivungi, a culinary virtuoso whose journey into the realm of flavours was sparked by the chefs he encountered during his...
Introducing Chef Walter Matika, a culinary maestro driven by an unwavering passion for the art of cooking. With a flair for harmonizing the bold and rich...
Chef Victor Adoli is a well-seasoned Executive Sous Chef born and raised in Kenya with over 10 years of culinary experience and groomed by renowned professionals...
Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian descent; he was born in Purnea,...
At first contact, nothing springs into mind regarding the highly decorated Stephen Karanja, who is the Executive Chef at Safari Park Hotel in Nairobi. His calm...
Simeon Omondi is a seasoned culinary artist with a passion for creating exquisite gastronomic experiences. His journey in the culinary world began when he pursued his...
My name is Susan Kamau. I am currently working at Nairobi Street Kitchen as a pastry chef. Previous experiences have been in Marriott Properties in Iraq,...
Silah N.Njuguna was born in Lamu county and currently lives in Kirinyaga county with his family. In 1999, he went to Utalii college and after finishing...
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