Introducing Chef Walter Matika, a culinary maestro driven by an unwavering passion for the art of cooking. With a flair for harmonizing the bold and rich...
Chef Victor Adoli is a well-seasoned Executive Sous Chef born and raised in Kenya with over 10 years of culinary experience and groomed by renowned professionals...
Chef Sumesh Sharda (commonly known as Chef Grassy) currently working with MADA Hotels East Africa is a chef of Indian descent; he was born in Purnea,...
At first contact, nothing springs into mind regarding the highly decorated Stephen Karanja, who is the Executive Chef at Safari Park Hotel in Nairobi. His calm...
Simeon Omondi is a seasoned culinary artist with a passion for creating exquisite gastronomic experiences. His journey in the culinary world began when he pursued his...
My name is Susan Kamau. I am currently working at Nairobi Street Kitchen as a pastry chef. Previous experiences have been in Marriott Properties in Iraq,...
Silah N.Njuguna was born in Lamu county and currently lives in Kirinyaga county with his family. In 1999, he went to Utalii college and after finishing...
I did my course in hotel management at ATTC (Air travel and training college). I have attained other short courses in Kenya Utalli College in the...
I am a graduate of The Kenya Utalii College with diploma in Hotel Management and an Executive Chef with over 8 years work experience in the...
I began my career after my O levels when I joined catering college at Thika Technical Institute. This is after getting inspired by one of my...
In the dynamic world of culinary arts, Chef Sazzat Ali Shaikh stands out as a dedicated and enthusiastic chef, embodying qualities of courtesy, helpfulness, and effective...
My name is Samuel Kioko. Growing up, my childhood dream was to be a pilot. However, fate had it planned that I would become a chef....