Beef Stew
Beef Stew
[cooked-sharing]
1 kg beef
164 g onions
304 g tomatoes
0.50 tsp salt
1.50 tbsp cooking oil
682 g Water
1
Peel, wash and chop the onions and the tomatoes into separate bowls.
2
Cut beef into small pieces and wash.
3
Boil the meat in all the water until tender. Turn off the heat, strain the remaining water and place the meat in a separate bowl.
4
Heat cooking oil in a cooking pot for 1 minute.
5
Add onions and cook until soft.
6
Add tomatoes and salt and cook until soft.
7
Add the boiled meat and stir.
8
Add the liquid drained from boiling the meat, stir and cover to cook for 8 minutes.
9
Turn off the heat. Serve.
Ingredients
1 kg beef
164 g onions
304 g tomatoes
0.50 tsp salt
1.50 tbsp cooking oil
682 g Water
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